Easy Egg Bread Red Star® Yeast from redstaryeast.com
Description
If you're looking for a gluten-free bread recipe that's also paleo-friendly, this paleo egg bread recipe is perfect for you! This bread is fluffy, moist, and has a delicious flavor. It's also very easy to make, so it's perfect for anyone who wants to make their own bread at home.
Prep Time
The prep time for this recipe is about 10-15 minutes.
Cook Time
The cook time for this recipe is about 30-35 minutes.
Ingredients
- 6 large eggs - 1/2 cup coconut flour - 1/2 cup almond flour - 1/4 cup melted ghee or butter - 1 teaspoon baking powder - 1/4 teaspoon salt
Equipment
- Mixing bowl - Whisk - Loaf pan - Parchment paper
Method
1. Preheat the oven to 350°F. 2. In a mixing bowl, whisk the eggs until they are well beaten. 3. Add the coconut flour, almond flour, melted ghee or butter, baking powder, and salt to the mixing bowl. 4. Mix all the ingredients together until they are well combined. 5. Line a loaf pan with parchment paper. 6. Pour the mixture into the loaf pan and smooth the top with a spatula. 7. Bake in the oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean. 8. Remove the bread from the oven and let it cool in the loaf pan for 10-15 minutes. 9. Use a knife to loosen the edges of the bread from the loaf pan. 10. Remove the bread from the loaf pan and let it cool completely on a wire rack.
Notes
- This bread is best served warm, but it can also be served at room temperature. - You can store this bread in an airtight container in the refrigerator for up to 5 days.
Can I substitute the almond flour with another flour?
Yes, you can substitute the almond flour with another nut flour or seed flour.
Can I use a different type of fat instead of ghee or butter?
Yes, you can use coconut oil, avocado oil, or another type of fat instead of ghee or butter.
Can I add herbs or spices to the bread?
Yes, you can add herbs or spices to the bread to give it extra flavor.
Recipe Tips
- Make sure to whisk the eggs well so that they are light and fluffy. - Use a loaf pan that is the right size for the recipe. If the pan is too small, the bread will overflow. If the pan is too large, the bread will be too thin. - You can also add toppings to the bread, such as sesame seeds, poppy seeds, or sunflower seeds.
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