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Paleo Pumpkin Bread Recipe With Almond Flour

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Easy LowCarb Almond Flour Bread Recipe (Video!) Foolproof Living
Easy LowCarb Almond Flour Bread Recipe (Video!) Foolproof Living from foolproofliving.com

Description

This paleo pumpkin bread recipe with almond flour is perfect for fall. It's moist, flavorful, and has a delicious pumpkin spice aroma. It's a healthy alternative to traditional pumpkin bread recipes since it's gluten-free, dairy-free, and refined sugar-free.

Prep Time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 50-60 minutes.

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 3 eggs
  • 1/2 cup pureed pumpkin
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat oven to 350°F and grease a loaf pan.
  2. In a mixing bowl, whisk together almond flour, coconut flour, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In a separate bowl, whisk together eggs, pumpkin puree, maple syrup, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the batter into the greased loaf pan and smooth the top with a spatula.
  6. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center of the bread.
  7. Remove from the oven and let cool for 10 minutes before removing from the pan.
  8. Slice and serve.

Notes

This pumpkin bread can be stored in an airtight container in the fridge for up to 5 days.

Nutrition Info

Serving size: 1 slice (10 slices total)

  • Calories: 180
  • Protein: 5g
  • Fat: 13g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Sugar: 6g

Recipes FAQ

Can I use pumpkin pie spice instead of individual spices?

Yes, you can use 1 1/2 teaspoons of pumpkin pie spice instead of the individual spices.

Can I substitute the maple syrup with honey?

Yes, you can use honey instead of maple syrup.

Can I use a different type of flour?

It's best to stick with almond flour and coconut flour for this recipe to keep it paleo and gluten-free. You can try using another type of nut flour in place of the almond flour, but the texture and taste may be slightly different.

Recipe Tips

  • Make sure to use pureed pumpkin and not pumpkin pie filling.
  • Let the bread cool for 10 minutes before removing it from the pan to prevent it from breaking apart.
  • If the top of the bread starts to brown too quickly, cover it with foil for the remainder of the baking time.
  • You can add chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.

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