Paula Deen Bread Pudding Sauce Recipe

April 22, 2023 Post a Comment

Table of Contents [Show]

Paula Deen The Best Bread Pudding Recipe — Bread pudding, Sweet tooth recipe from www.pinterest.com

Description

This recipe is for the perfect bread pudding sauce to accompany any bread pudding recipe. It's a rich and creamy sauce with a hint of spice that will take your dessert to the next level.

Prep time

5 minutes

Cook time

10 minutes

Ingredients

1 cup heavy cream
1/2 cup unsalted butter
1 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon vanilla extract

Equipment

Saucepan
Whisk

Method

In a saucepan, heat the heavy cream and butter over medium heat until the butter is melted.
Whisk in the sugar, cinnamon, and nutmeg until well combined.
Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
Remove the saucepan from the heat and stir in the vanilla extract.
Let the sauce cool for a few minutes before serving over bread pudding.

Notes

This sauce can be made ahead of time and stored in the refrigerator for up to a week. Reheat in the microwave or on the stovetop before serving.

Nutrition Info

Serving size: 2 tablespoons
Calories: 140
Total fat: 11g
Saturated fat: 7g
Cholesterol: 40mg
Sodium: 5mg
Total carbohydrates: 11g
Sugars: 11g
Protein: 0g

Recipe FAQ

What can I use instead of heavy cream?

You can use half-and-half or whole milk, but the sauce will not be as thick and creamy.

Can I add other spices to the sauce?

Yes, you can experiment with other spices like ginger, allspice, or cloves.

Can I use salted butter instead of unsalted?

Yes, but you may need to adjust the amount of salt in the recipe.

Recipe Tips

Be careful not to overcook the sauce, as it can become too thick and lumpy.
If the sauce is too thick, you can thin it out with a little milk or cream.
For a boozy twist, add a tablespoon of bourbon or rum to the sauce before serving.