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Potato Buttermilk Bread Recipe

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breadbasketcase Potato Buttermilk Bread
breadbasketcase Potato Buttermilk Bread from breadbasketcase.blogspot.com

Description

If you are a bread lover, then you must try this delicious potato buttermilk bread recipe. This bread is soft and fluffy with a slightly sweet taste. It is perfect for sandwiches or toasting.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 large potato, peeled and cubed
  • 1/4 cup warm water
  • 1 tablespoon active dry yeast
  • 1 cup buttermilk
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 2 teaspoons salt
  • 6 cups all-purpose flour

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Bread loaf pan

Method

  1. Cook the potato in boiling water until soft. Drain and mash.
  2. In a small bowl, combine warm water and yeast. Let sit for 5 minutes.
  3. In a large mixing bowl, combine mashed potato, buttermilk, sugar, butter, and salt.
  4. Add yeast mixture and mix well.
  5. Add flour, one cup at a time, until a soft dough forms.
  6. Knead the dough on a floured surface for 5 minutes.
  7. Place the dough in a greased bowl and cover with a towel. Let rise for 1 hour.
  8. Punch down the dough and place it in a greased bread loaf pan.
  9. Cover with a towel and let rise for 30 minutes.
  10. Preheat the oven to 350°F (175°C).
  11. Bake the bread for 1 hour or until golden brown.
  12. Let cool before slicing and serving.

Notes

  • You can use leftover mashed potatoes for this recipe.
  • If you don't have buttermilk, you can substitute with regular milk and 1 tablespoon of vinegar or lemon juice.
  • This bread freezes well. Slice it before freezing for easy portioning.

Nutrition Info

  • Calories: 206
  • Carbohydrates: 38g
  • Protein: 5g
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 9mg
  • Sodium: 391mg
  • Potassium: 137mg
  • Fiber: 1g
  • Sugar: 4g
  • Vitamin A: 105IU
  • Calcium: 41mg
  • Iron: 2mg

Recipes FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you won't need to let it sit in warm water for 5 minutes. Just add it to the other ingredients and mix well.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread will be denser and the taste will be slightly different.

Can I add herbs or cheese to the bread?

Yes, you can add herbs or cheese to the bread. Add them during the kneading process for even distribution.

Recipe Tips

  • Make sure the water for the yeast is warm, but not too hot. If it's too hot, it will kill the yeast.
  • Use a bread loaf pan that is the right size. If it's too small, the bread will overflow. If it's too big, the bread will be flat.
  • Let the bread cool completely before slicing. If you slice it when it's hot, it will fall apart.

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