Skip to content Skip to sidebar Skip to footer
Home / banana / bread / moist / quick / recipe

Quick Moist Banana Bread Recipe

Post a Comment
Table of Contents [Show]

Easy Banana Bread Recipe This Secret Ingredient Makes it SO Moist!
Easy Banana Bread Recipe This Secret Ingredient Makes it SO Moist! from fantabulosity.com

Description

If you have some overripe bananas on your kitchen counter, don't throw them away! Instead, use them to make a delicious and moist banana bread. This quick and easy recipe will allow you to have a warm and comforting loaf of banana bread in just over an hour. This recipe is perfect for breakfast, brunch, or as a snack.

Prep Time

The prep time for this recipe is about 10-15 minutes. This includes gathering all of the ingredients, preheating the oven, and preparing the bread pan.

Cook Time

The cook time for this recipe is around 45-50 minutes. It may take a little longer depending on your oven, so keep an eye on it after 40 minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • 1 bread loaf pan (9x5 inches)
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method

  1. Preheat the oven to 350°F (180°C).
  2. Grease a 9x5-inch bread loaf pan with butter or cooking spray.
  3. In a medium bowl, whisk together the flour, baking soda, and salt.
  4. In a large bowl, mix together the mashed bananas, melted butter, brown sugar, eggs, and vanilla extract until well combined.
  5. Add the dry ingredients into the wet ingredients and mix until just combined. Do not overmix.
  6. Pour the batter into the prepared bread pan and smooth the surface evenly.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool in the pan for 5-10 minutes.
  9. Transfer the bread to a wire rack to cool completely before slicing and serving.
  10. Enjoy!

Notes

  • If you don't have brown sugar, you can substitute it with white sugar or honey.
  • If the bread starts to brown too quickly, you can cover it with aluminum foil to prevent burning.

Nutrition Info

This banana bread recipe makes 12 servings. Each serving contains approximately:
  • Calories: 210
  • Carbohydrates: 31g
  • Fat: 8g
  • Protein: 3g
  • Sugar: 17g

Recipe FAQ

Can I freeze banana bread?

Yes, you can freeze banana bread. Make sure to let it cool completely before wrapping it tightly with plastic wrap and then aluminum foil. It can be stored in the freezer for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.

What can I add to banana bread?

You can add chocolate chips, nuts, raisins, or dried fruit to your banana bread batter for extra flavor and texture.

Can I use whole wheat flour?

Yes, you can use whole wheat flour instead of all-purpose flour. Keep in mind that the texture of the bread may be slightly denser.

Recipe Tips

  • Make sure your bananas are very ripe. The riper they are, the sweeter and more flavorful your bread will be.
  • Do not overmix the batter. This can cause your bread to be tough and dense.
  • If you don't have a bread loaf pan, you can use a muffin tin instead. Adjust the baking time accordingly (around 20-25 minutes).

Post a Comment for "Quick Moist Banana Bread Recipe"