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Recipe For Gluten Free Vegan Bread

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Easy GlutenFree Vegan Bread Machine Loaf Recipe Fresh is Real
Easy GlutenFree Vegan Bread Machine Loaf Recipe Fresh is Real from www.freshisreal.com

Description:

This recipe is perfect for those who are looking for a gluten-free and vegan bread option. It is made with wholesome ingredients that are easy to find in your local grocery store or health food store. The best part is that it is easy to make and tastes delicious!

Prep Time:

15 minutes

Cook Time:

1 hour

Ingredients:

  • 3 cups gluten-free flour blend
  • 1 cup almond milk
  • 1/2 cup warm water
  • 1 tbsp active dry yeast
  • 1 tbsp sugar
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/4 cup ground flaxseed

Equipment:

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Loaf pan

Method:

  1. In a small bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until the mixture becomes foamy.
  2. In a large mixing bowl, combine gluten-free flour blend, salt, and ground flaxseed. Mix well.
  3. Add the yeast mixture, almond milk, and olive oil to the dry ingredients. Mix until well combined.
  4. Transfer the dough to a greased loaf pan. Cover the pan with a clean cloth and let the dough rise for 30 minutes.
  5. Preheat the oven to 350°F.
  6. Bake the bread for 1 hour or until the top is golden brown.
  7. Remove the bread from the oven and let it cool for 5 minutes.
  8. Transfer the bread to a wire rack and let it cool completely before cutting.

Notes:

  • This bread is best stored in an airtight container at room temperature for up to 5 days.
  • You can also freeze the bread for up to 3 months.

Nutrition Info:

  • Serving size: 1 slice
  • Calories: 120
  • Total Fat: 6g
  • Sodium: 220mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 3g

Recipes FAQ:

Can I use a different type of milk?

Yes, you can use any type of non-dairy milk that you prefer.

Can I use a different type of flour?

Yes, you can use any gluten-free flour blend that you like. Just make sure to adjust the liquid accordingly as some flours may absorb more liquid than others.

Can I make this bread without a loaf pan?

Yes, you can shape the dough into a round and place it on a baking sheet. Bake it for the same amount of time.

Recipe Tips:

  • Make sure that the almond milk is at room temperature before adding it to the dough.
  • If the dough is too dry, add a little more almond milk. If it's too wet, add a little more flour.
  • To ensure that the bread is cooked all the way through, insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
  • You can add herbs and spices to the dough for extra flavor.

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