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Recipe For Turkey Chili From Panera Bread

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Description

Looking for a hearty, warming dish to get you through the colder months? Look no further than Panera Bread's turkey chili! This delicious recipe is packed with flavor and will satisfy even the pickiest of eaters. Made with ground turkey, beans, and a variety of spices, this chili is perfect for lunch, dinner, or even a snack on a chilly day.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the ground turkey and cook until browned, breaking it up with a wooden spoon as it cooks.
  3. Add the onion, bell pepper, and garlic to the pot and cook for 3-5 minutes, or until the vegetables are tender.
  4. Add the diced tomatoes, kidney beans, black beans, tomato sauce, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper to the pot.
  5. Stir well to combine all the ingredients.
  6. Bring the chili to a simmer and reduce the heat to low.
  7. Cover the pot and let the chili cook for 30-40 minutes, stirring occasionally.
  8. Remove the lid and let the chili simmer uncovered for an additional 5-10 minutes, or until it has thickened to your liking.
  9. Season with additional salt and pepper, if needed.
  10. Serve hot and enjoy!

Notes

This recipe makes approximately six servings. You can store any leftovers in an airtight container in the refrigerator for up to five days.

Nutrition Info

  • Calories: 280
  • Total fat: 9g
  • Saturated fat: 2g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Total carbohydrates: 27g
  • Dietary fiber: 9g
  • Total sugars: 5g
  • Protein: 24g

Recipes FAQ

Can I use ground beef instead of turkey?

Absolutely! You can substitute ground beef for the ground turkey in this recipe if you prefer.

Can I make this chili in the slow cooker?

Yes, you can! Simply brown the ground turkey and sauté the vegetables in a skillet before adding them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours, or until the chili is hot and bubbly.

Can I freeze this chili?

Yes, you can freeze this chili for up to three months. Allow it to cool completely before transferring it to a freezer-safe container.

Recipe Tips

  • Make sure to rinse and drain your beans before adding them to the pot. This will help reduce the sodium content of the chili.
  • Don't be afraid to adjust the spices to your liking. Add more or less chili powder, cumin, or cayenne pepper depending on your taste preferences.
  • Serve this chili with your favorite toppings, such as shredded cheese, sour cream, or green onions.

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