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Restaurant Bread Pudding Recipe

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Bread pudding from Humphreys Restaurant Food, Cooking recipes, Recipes
Bread pudding from Humphreys Restaurant Food, Cooking recipes, Recipes from www.pinterest.com

Description

Bread pudding is a classic dessert that has been around for years. It is made from bread, milk, eggs, and sugar, and it is a great way to use up stale bread. Restaurant bread pudding is a dessert that is often served in high-end restaurants, and it is a decadent and delicious treat.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cooking time for this recipe is about 1 hour.

Ingredients

  • 1 loaf of stale bread
  • 4 cups of whole milk
  • 4 eggs
  • 1 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1/2 cup of raisins (optional)

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Saucepan

Method

  1. Preheat the oven to 350°F.
  2. Cut the loaf of bread into small cubes and place them in the baking dish.
  3. In a saucepan, heat the milk until it is warm but not boiling.
  4. In a mixing bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  5. Slowly pour the warm milk into the egg mixture, whisking constantly.
  6. Stir in the raisins, if using.
  7. Pour the mixture over the bread cubes, making sure that all of the bread is coated.
  8. Let the bread pudding sit for 10 minutes to allow the bread to soak up the liquid.
  9. Bake the bread pudding for 50-60 minutes, or until the top is golden brown and the pudding is set.
  10. Let the bread pudding cool for a few minutes before serving.

Notes

This recipe is very versatile, and you can add different ingredients to make it your own. You can add chocolate chips, nuts, or different types of fruit to the bread pudding to give it a different flavor.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 290
  • Fat: 6g
  • Cholesterol: 80mg
  • Sodium: 220mg
  • Carbohydrates: 52g
  • Fiber: 1g
  • Sugar: 32g
  • Protein: 7g

Recipes FAQ

What type of bread is best for bread pudding?

Stale bread is best for bread pudding because it will absorb the liquid better. You can use any type of bread, but a firm bread like French or Italian bread works well.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate it until you are ready to bake it. Just make sure to let it come to room temperature before baking.

Can I freeze this recipe?

Yes, you can freeze bread pudding. Just wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, let it thaw in the refrigerator overnight and then bake it in the oven until heated through.

Recipe Tips

  • Make sure to use stale bread for this recipe so that it will absorb the liquid better.
  • Don't overcook the bread pudding. It should be set, but still moist.
  • Serve the bread pudding warm with whipped cream or ice cream.

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