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Sandwich Bread Recipe Egg

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Soft White Sandwich Bread
Soft White Sandwich Bread from feedproxy.google.com

Description

This sandwich bread recipe with egg is perfect for breakfast or lunch. The bread has a soft texture and is slightly sweet. The addition of egg makes it more nutritious and satisfying. You can use this bread to make sandwiches, toasts, or even French toasts.

Prep Time

Preparation time for this recipe is about 30 minutes, including the time for mixing and kneading the dough.

Cook Time

The baking time for this bread is about 35-40 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 cups of all-purpose flour
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 2 teaspoons of active dry yeast
  • 1/4 cup of warm water
  • 1/3 cup of milk
  • 1/3 cup of vegetable oil
  • 2 eggs

Equipment

For this recipe, you will need the following equipment:
  • A large mixing bowl
  • A measuring cup and spoons
  • A wooden spoon and a dough scraper
  • A 9x5-inch loaf pan
  • An oven and a baking sheet

Method

Step 1: Activate the Yeast

In a small bowl, mix the yeast with warm water and 1 tablespoon of sugar. Let it sit for 5-10 minutes until it becomes frothy.

Step 2: Mix the Dough

In a large mixing bowl, combine the flour, salt, and remaining sugar. Make a well in the center and add the yeast mixture, milk, oil, and eggs. Mix everything together until a dough forms.

Step 3: Knead the Dough

Turn the dough onto a floured surface and knead it for 10-15 minutes until it becomes smooth and elastic.

Step 4: Let the Dough Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until it doubles in size.

Step 5: Shape the Dough

Punch down the dough and shape it into a loaf that fits the 9x5-inch pan. Place it in the greased pan, cover it with a damp cloth, and let it rise for another 30-45 minutes.

Step 6: Bake the Bread

Preheat the oven to 350°F (180°C). Bake the bread for 35-40 minutes until it becomes golden brown and sounds hollow when tapped. Remove it from the pan and let it cool on a wire rack.

Notes

You can add some herbs or spices to the dough for a more flavorful bread. You can also brush the top with melted butter or egg wash before baking for a shiny crust.

Nutrition Info

This sandwich bread recipe with egg yields 12 slices. Each slice contains approximately:
  • Calories: 185
  • Protein: 4g
  • Carbohydrates: 27g
  • Fat: 7g
  • Sugar: 4g
  • Sodium: 210mg

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.

Can I use a bread machine to make this bread?

Yes, you can use a bread machine to mix and knead the dough. Follow the manufacturer's instructions for the settings and baking time.

Can I freeze this bread?

Yes, you can slice the bread and freeze it in an airtight bag for up to 3 months. Thaw it at room temperature or in a toaster before serving.

Recipe Tips

  • Make sure the yeast is fresh and active before using it for best results.
  • Use warm water and milk to activate the yeast and help the dough rise faster.
  • Knead the dough well to develop the gluten and create a soft and fluffy bread.
  • Let the dough rise in a warm place, such as an oven with the light on or a sunny window, to speed up the process.
  • Check the bread halfway through baking and cover it with foil if it becomes too brown.

Enjoy your homemade sandwich bread with egg!


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