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Snickerdoodle Bread Recipe Without Cinnamon Chips

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This snickerdoodle bread is loaded with cinnamon and tastes just like the cookies.
This snickerdoodle bread is loaded with cinnamon and tastes just like the cookies. from www.pinterest.com

Description

If you love snickerdoodle cookies, then you'll love this snickerdoodle bread recipe! It's a delicious twist on the classic cookie, and it's perfect for breakfast or as a dessert. This recipe is easy to make and doesn't require any special equipment or ingredients. Plus, it's a great way to use up those ripe bananas you have sitting on your counter.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk

Equipment

  • Large mixing bowl
  • Electric mixer
  • Loaf pan
  • Parchment paper

Method

  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large mixing bowl, cream together the mashed bananas, softened butter, and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  6. Pour the batter into the prepared loaf pan and smooth out the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

Notes

  • This recipe makes one loaf of bread.
  • If you don't have parchment paper, you can grease the loaf pan instead.
  • You can add chopped nuts or raisins to the batter for extra flavor and texture.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 227
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 50mg
  • Sodium: 213mg
  • Total carbohydrates: 34g
  • Dietary fiber: 1g
  • Sugars: 20g
  • Protein: 3g

Recipes FAQ

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

What can I substitute for the mashed bananas?

You can use unsweetened applesauce in place of the mashed bananas if you prefer.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but keep in mind that the bread may be denser and have a slightly different flavor.

Recipe Tips

  • Make sure your bananas are very ripe for the best flavor and texture.
  • Use room temperature eggs for best results.
  • Don't overmix the batter or the bread may be tough.
  • Store the bread in an airtight container at room temperature for up to 3 days.

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