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Stovetop Bread Recipe

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Stove top Bread Pudding Bread pudding, Recipes, Stove top
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Description

This stovetop bread recipe is perfect for those who don't have an oven or simply want to try a new method for making bread. It's a simple and straightforward recipe that yields a delicious and crusty loaf of bread.

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon instant yeast
  • 1 1/2 cups warm water

Equipment

  • Dutch oven or heavy-bottomed pot with a lid
  • Mixing bowl
  • Wooden spoon or spatula

Method

  1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap or a kitchen towel and let it rest for 8-12 hours at room temperature. The dough should double in size and have bubbles on the surface.
  4. Flour a work surface and turn the dough out onto it. Fold the dough over onto itself a few times and shape it into a ball. Cover with a kitchen towel and let it rest for 30 minutes.
  5. Meanwhile, preheat your Dutch oven or heavy-bottomed pot on the stovetop over medium-high heat.
  6. Carefully transfer the dough ball into the pot, seam side down. Cover with the lid and reduce the heat to medium-low.
  7. Cook the bread for 20-25 minutes, then remove the lid and cook for an additional 15-20 minutes, or until the bread is golden brown and crusty.
  8. Remove the bread from the pot and let it cool on a wire rack before slicing and serving.

Notes

This recipe is very forgiving, so don't worry if your bread doesn't turn out perfectly the first time. Experiment with different types of flour and add-ins like herbs, cheese, or nuts.

Nutrition Info

This recipe makes one loaf of bread, which serves approximately 8 people. Each serving contains approximately 150 calories, 1 gram of fat, 31 grams of carbohydrates, and 4 grams of protein.

Recipes FAQ

Can I use active dry yeast instead of instant yeast?

Yes, you can substitute active dry yeast for instant yeast in this recipe. However, you'll need to proof the yeast in warm water before adding it to the flour mixture.

Can I make this bread without a Dutch oven?

Yes, you can bake the bread in a regular oven at 450°F for 30-35 minutes. Place a baking sheet on the bottom rack of the oven and preheat it along with the oven. Just before you put the bread in the oven, pour a cup of water onto the baking sheet to create steam.

Recipe Tips

  • Use a kitchen scale to measure your ingredients for more accurate results.
  • Don't over-knead the dough or it will become tough.
  • If the dough is too wet or sticky, add a little more flour. If it's too dry, add a little more water.
  • Experiment with different toppings like sesame seeds, sea salt, or garlic powder.

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