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Submarine Bread Recipe - A Delicious Homemade Bread!

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Submarine Sandwich Rolls Recipe in 2020 Sub sandwiches, Sandwiches, Sub roll recipe
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Description

Submarine bread, also known as hoagie, hero, or grinder, is a type of sandwich bread that is long and filled with various meats, vegetables, and sauces. It is a perfect option for those who want a filling meal on the go. Homemade submarine bread is easy to make and tastes better than store-bought bread.

Prep Time

Preparation for submarine bread takes around 15 minutes.

Cook Time

Cooking submarine bread can take around 25-30 minutes.

Ingredients

Here are the ingredients you will need to make submarine bread:
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons vegetable oil

Equipment

To make submarine bread, you will need the following equipment:
  • Measuring cups and spoons
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Kitchen towel

Method

Follow these steps to make submarine bread:
  1. In a mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
  2. Add warm water and vegetable oil to the dry ingredients. Mix until the dough forms.
  3. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover it with a kitchen towel and let it rest for 10 minutes.
  4. Preheat your oven to 375°F.
  5. Divide the dough into two portions and shape each portion into a long, thin loaf about 12 inches long.
  6. Place the loaves onto a baking sheet lined with parchment paper.
  7. Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Remove from the oven and let the bread cool on a wire rack for 5-10 minutes.
  9. Slice the bread and fill it with your favorite ingredients to make a delicious submarine sandwich.

Notes

Submarine bread can be stored in an airtight container for up to 3 days at room temperature. You can also freeze the bread for up to 2 months.

Nutrition Info

Here is the nutrition information for one serving of submarine bread:
  • Calories: 210
  • Protein: 5g
  • Carbohydrates: 35g
  • Fat: 5g
  • Sodium: 300mg

Recipes FAQ

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the bread will be denser. Q: Can I make the bread in advance and freeze it?
A: Yes, you can freeze the bread for up to 2 months. Q: How do I store the leftover bread?
A: Store the leftover bread in an airtight container at room temperature for up to 3 days.

Recipe Tips

  • Make sure the water is warm, not hot, when adding it to the dry ingredients.
  • Knead the dough well to develop the gluten and achieve a light, fluffy texture.
  • You can brush the bread with egg wash or melted butter for a shiny finish.
  • Experiment with different fillings to create your perfect submarine sandwich.

Enjoy your homemade submarine bread and create the perfect sandwich to suit your taste buds!


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