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Swedish Bulla Bread Recipe

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Description

Swedish Bulla Bread is a sweet and fluffy bread that is perfect for breakfast or a mid-day snack. It is a popular bread in Sweden and is often served with coffee or tea. The bread is made with simple ingredients such as flour, sugar, butter, and yeast, but the end result is a delicious and comforting treat that is sure to impress.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 30 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 package active dry yeast
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup whole milk, warmed to 110°F
  • 1/2 cup warm water
  • 1 large egg
  • 1/2 teaspoon salt
  • 1 teaspoon cardamom
  • Pearl sugar for topping

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Stand mixer or hand mixer
  • Dough hook
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, sugar, yeast, salt, and cardamom.
  2. In a separate bowl, whisk together the melted butter, warm milk, warm water, and egg until well combined.
  3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  4. Knead the dough with a stand mixer or hand mixer fitted with a dough hook for 5-7 minutes until the dough is smooth and elastic.
  5. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 1 hour or until it has doubled in size.
  6. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  7. Divide the dough into 12 equal pieces and shape each piece into a ball.
  8. Place the balls of dough on the prepared baking sheet and let rise for another 15-20 minutes.
  9. Brush the dough balls with a beaten egg and sprinkle with pearl sugar.
  10. Bake for 20-25 minutes or until the bread is golden brown.
  11. Remove from oven and let cool on a wire rack before serving.

Notes

If you don't have pearl sugar on hand, you can use regular granulated sugar instead. However, pearl sugar adds a nice crunch to the bread.

Nutrition Info

  • Calories: 280
  • Carbohydrates: 45g
  • Protein: 6g
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 44mg
  • Sodium: 100mg
  • Potassium: 91mg
  • Fiber: 1g
  • Sugar: 12g
  • Vitamin A: 277IU
  • Calcium: 24mg
  • Iron: 2mg

Recipes FAQ

What is Swedish Bulla Bread?

Swedish Bulla Bread is a sweet and fluffy bread that is often served with coffee or tea. It is a popular bread in Sweden and is made with simple ingredients such as flour, sugar, butter, and yeast.

What is pearl sugar?

Pearl sugar is a type of sugar that is commonly used in Scandinavian baking. It has a large, coarse grain and adds a nice crunch to baked goods.

Can I make this recipe without a stand mixer?

Yes, you can knead the dough by hand if you don't have a stand mixer. It will take a bit longer, but the end result will be just as delicious.

Recipe Tips

  • Make sure the milk and water are warmed to 110°F to activate the yeast.
  • Don't over-knead the dough or it will become tough.
  • Let the dough rise in a warm place to help it double in size.
  • Use pearl sugar for an extra crunch, or regular granulated sugar if you don't have pearl sugar.
  • Store leftover bread in an airtight container at room temperature for up to 3 days.

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