Turkish flatbread with za'atar (Zahterli pide) A kitchen in Istanbul from www.akitcheninistanbul.com
Description
Tameez bread is a popular Middle Eastern flatbread that is enjoyed with various dips and spreads. It has a unique texture and flavor that makes it stand out from other flatbreads. Tameez bread is also known as taftan, and it is typically made with simple ingredients like flour, yeast, milk, and sugar.
Prep Time
The prep time for making tameez bread is approximately 30 minutes. However, the dough needs to rest for at least an hour before baking.
Cook Time
The cook time for baking tameez bread is around 10-15 minutes.
Ingredient
The ingredients required for making tameez bread are: - 3 cups all-purpose flour - 1 tablespoon active dry yeast - 1 cup warm milk - 1 tablespoon sugar - 1 teaspoon salt - 1/4 cup vegetable oil - 1 egg, beaten
Equipment
- Large mixing bowl - Measuring cups and spoons - Wooden spoon - Rolling pin - Baking sheet - Parchment paper
Method
1. In a large mixing bowl, add the flour, yeast, sugar, and salt. Mix well. 2. Add the warm milk and vegetable oil to the dry ingredients. Mix well until all the ingredients are combined. 3. Knead the dough for about 5-10 minutes until it becomes smooth and elastic. 4. Cover the dough with a damp cloth and let it rest for at least an hour in a warm place. 5. Preheat the oven to 400°F. Line a baking sheet with parchment paper. 6. Divide the dough into six equal portions. Roll each portion into a flat disc using a rolling pin. 7. Brush the beaten egg over each disc of dough. 8. Bake the tameez bread for about 10-15 minutes until it becomes golden brown. 9. Remove from the oven and let it cool on a wire rack.
Notes
- Tameez bread can be frozen for up to 3 months. - You can add herbs and spices to the dough to enhance its flavor. - This recipe yields six pieces of tameez bread.
Q. Can I use whole wheat flour instead of all-purpose flour? A. Yes, you can use whole wheat flour, but the texture and flavor will be different. Q. Can I use water instead of milk? A. Yes, you can use water, but milk adds richness to the bread. Q. Can I omit the egg? A. Yes, you can omit the egg, but it helps to give the bread a shiny appearance.
Recipe Tips
- Make sure the milk is warm, but not hot, as it can kill the yeast. - You can add sesame or poppy seeds on top of the bread before baking for added flavor. - Store the bread in an airtight container to keep it fresh for longer.
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