Skip to content Skip to sidebar Skip to footer
Home / banana / best / bread / coconut / recipe / with

The Best Banana Bread Recipe With Coconut Oil

Post a Comment
Table of Contents [Show]

Banana Coconut Bread Joy Love Food
Banana Coconut Bread Joy Love Food from joylovefood.com

Description

Banana bread is a classic comfort food that is perfect for breakfast, a snack, or dessert. This recipe takes the traditional banana bread recipe and adds a healthy twist by using coconut oil instead of butter or vegetable oil. The result is a moist and delicious banana bread that is packed with flavor and nutrients.

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup coconut oil, melted
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened shredded coconut

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 9x5 inch loaf pan
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the mashed bananas, melted coconut oil, sugar, eggs, and vanilla extract.
  3. In a medium mixing bowl, whisk together the flour, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Gently fold in the shredded coconut.
  6. Pour the batter into a greased 9x5 inch loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Let the bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
  9. Slice and serve!

Notes

For an extra coconutty flavor, you can use coconut flour instead of all-purpose flour. However, keep in mind that coconut flour absorbs more liquid than all-purpose flour, so you may need to adjust the amount of liquid in the recipe.

Nutrition Info

  • Serving size: 1 slice (1/12th of the loaf)
  • Calories: 220
  • Total fat: 10g
  • Saturated fat: 8g
  • Cholesterol: 35mg
  • Sodium: 210mg
  • Total carbohydrates: 30g
  • Dietary fiber: 2g
  • Sugars: 13g
  • Protein: 4g

Recipes FAQ

Can I use vegetable oil instead of coconut oil?

Yes, you can use vegetable oil instead of coconut oil. However, keep in mind that coconut oil is a healthier option and adds a unique flavor to the bread.

Can I add nuts to the banana bread?

Yes, you can add chopped nuts such as walnuts or pecans to the batter for added crunch and flavor.

Can I freeze the banana bread?

Yes, you can freeze the banana bread for up to 3 months. Wrap it tightly in plastic wrap and place it in an airtight container before freezing.

Recipe Tips

  • Make sure your bananas are ripe for the best flavor and texture.
  • Don't overmix the batter or your bread may become tough.
  • If you don't have unsweetened shredded coconut, you can use sweetened shredded coconut instead, but keep in mind that it will add more sweetness to the bread.
  • You can also add chocolate chips or dried fruit to the batter for added sweetness and texture.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Post a Comment for "The Best Banana Bread Recipe With Coconut Oil"