Homemade 100 Whole Wheat Bread (Vegan + Perfect for Sandwiches) Recipe Whole wheat bread from www.pinterest.com
Description
Bread is one of the most common foods we consume, but not all bread is created equal. Organic bread is a healthier option as it is made with natural ingredients that are free from pesticides and chemicals. In this recipe, we will show you how to make the best organic bread that is not only delicious but also healthy.
Prep Time
The prep time for this organic bread recipe is approximately 20 minutes.
Cook Time
The cook time for this organic bread recipe is approximately 1 hour.
- Mixing bowl - Measuring cups and spoons - Wooden spoon - Bread pan - Oven
Method
1. In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes. 2. Add flour and salt to the mixing bowl and stir with a wooden spoon until the dough comes together. 3. Knead the dough for 5-10 minutes until it becomes smooth and elastic. 4. Place the dough in a lightly oiled bowl and cover with a damp cloth. Let it rise for 1 hour. 5. Preheat the oven to 375°F. 6. Punch down the dough and shape it into a loaf. Place it in a lightly greased bread pan. 7. Bake for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped. 8. Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Notes
- You can use any type of organic flour for this recipe, such as whole wheat or spelt. - Make sure the water is warm but not too hot, as it can kill the yeast. - You can add herbs or spices to the dough to give it extra flavor.
Nutrition Info
This recipe makes 12 servings. Each serving contains approximately: - Calories: 140 - Fat: 0.5g - Sodium: 390mg - Carbohydrates: 29g - Fiber: 2g - Protein: 4g
Recipes FAQ
Q: Can I use a bread machine to make this recipe? A: Yes, you can use a bread machine to mix and knead the dough, but you will still need to shape it into a loaf and bake it in the oven. Q: Can I use honey instead of sugar? A: Yes, you can use honey instead of sugar, but it will change the flavor of the bread. Q: Can I freeze the bread? A: Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
Recipe Tips
- Make sure the bread is completely cooled before slicing it, or it will become gummy. - If the dough is too sticky, add more flour a little at a time. - You can brush the top of the bread with melted butter or olive oil before baking to give it a shiny crust.
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