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The Delicious Gonnella Bread Recipe

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Amazing gonnella french bread recipe and get cooking like a pro. Brunch recipes, Ricotta
Amazing gonnella french bread recipe and get cooking like a pro. Brunch recipes, Ricotta from nl.pinterest.com

Description

Are you a bread lover? Have you ever tried the famous Gonnella bread? Gonnella bread is a traditional Italian bread that is soft and fluffy. This bread is perfect for sandwiches, toast, and even for dipping in soups. The best part is that you can easily make this bread at home with simple ingredients.

Prep Time

The preparation time for Gonnella bread recipe is around 2 hours and 30 minutes.

Cook Time

The cooking time for Gonnella bread recipe is around 30 minutes.

Ingredients

  • 4 cups of all-purpose flour
  • 1 1/2 teaspoons of salt
  • 1 1/2 teaspoons of sugar
  • 2 1/4 teaspoons of active dry yeast
  • 1 1/2 cups of warm water
  • 2 tablespoons of olive oil

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Stand mixer with dough hook attachment
  • Baking sheet

Method

  1. In a mixing bowl, combine 4 cups of all-purpose flour, 1 1/2 teaspoons of salt, and 1 1/2 teaspoons of sugar.
  2. In a separate bowl, combine 2 1/4 teaspoons of active dry yeast and 1 1/2 cups of warm water. Let it sit for 5 minutes until foamy.
  3. Slowly pour the yeast mixture into the flour mixture while stirring.
  4. Add 2 tablespoons of olive oil and mix until a dough forms.
  5. Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
  6. Place the dough in a greased bowl and cover with a towel. Let it rise for 1 hour in a warm place.
  7. Punch the dough down and shape into a round loaf. Place it on a greased baking sheet and let it rise for another 30 minutes.
  8. Preheat the oven to 400°F. Bake the bread for 30 minutes until golden brown.
  9. Remove the bread from the oven and let it cool on a wire rack before slicing.

Notes

For best results, use warm water to activate the yeast. Make sure the dough rises in a warm place, away from drafts. You can also add herbs or cheese to the dough for extra flavor.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 290mg
  • Total carbohydrates: 22g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour for a chewier texture.

Can I make this bread without a stand mixer?

Yes, you can knead the dough by hand for 10-12 minutes until smooth and elastic.

Can I freeze this bread?

Yes, you can freeze the bread for up to 3 months. Wrap it in plastic wrap and place it in a freezer-safe bag.

Recipe Tips

  • Make sure the water is not too hot, or it can kill the yeast.
  • Let the dough rise in a warm place, such as an oven with the light on.
  • Brush the bread with melted butter or olive oil after baking for a shiny crust.
  • Store the bread in an airtight container at room temperature for up to 3 days.

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