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The Original Bread Recipe: A Classic Recipe For Homemade Bread

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Old Fashioned English Bread Pudding (Dairy Free / Egg Free / Vegan) Bit of the Good Stuff
Old Fashioned English Bread Pudding (Dairy Free / Egg Free / Vegan) Bit of the Good Stuff from bitofthegoodstuff.com

Description

There's nothing quite like the smell of fresh bread baking in the oven. This classic recipe for homemade bread is the perfect way to fill your home with that warm, comforting aroma. Made with just a few simple ingredients, this bread is easy to make and delicious to eat.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

To make this original bread recipe, you will need the following ingredients:
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 package active dry yeast
  • 1 and 1/2 cups warm water
  • 2 tablespoons olive oil

Equipment

To make this bread recipe, you will need the following equipment:
  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Stand mixer (optional)
  • Bread pan

Method

Follow these simple steps to make this original bread recipe:
  1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
  2. Add the warm water and olive oil to the bowl and stir until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes, or until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour.
  5. Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan.
  6. Cover the loaf with a clean towel and let it rise in a warm place for another 30 minutes.
  7. Preheat your oven to 375°F.
  8. Bake the bread for 30-40 minutes, or until it is golden brown and sounds hollow when tapped.
  9. Remove the bread from the oven and let it cool on a wire rack before slicing.
  10. Enjoy your fresh, homemade bread!

Notes

This original bread recipe is perfect for sandwiches, toast, or just enjoying with a pat of butter. You can also experiment with different types of flour or add herbs and spices to customize the flavor of your bread.

Nutrition Info

This original bread recipe makes approximately 12 servings. Each serving contains:
  • Calories: 152
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 27g
  • Fiber: 1g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which will make your bread more chewy and dense.

Can I make this bread recipe without a bread pan?

Yes, you can shape the dough into a round loaf and bake it on a baking sheet. You can also bake it in a Dutch oven or cast iron skillet.

How long will this bread stay fresh?

This bread will stay fresh for 2-3 days if stored in an airtight container at room temperature. You can also freeze the bread for longer storage.

Recipe Tips

  • Make sure your water is warm, but not too hot. Water that is too hot can kill the yeast and prevent your bread from rising.
  • If you have a stand mixer, you can use the dough hook attachment to knead the dough instead of doing it by hand.
  • If your bread is browning too quickly in the oven, you can cover it with foil for the last 10-15 minutes of baking.

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