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True Sourdough Bread Recipe

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Is StoreBought Sourdough TRUE Sourdough? How To Find Real Sourdough
Is StoreBought Sourdough TRUE Sourdough? How To Find Real Sourdough from traditionalcookingschool.com

Description

Sourdough bread is a type of bread made from a sourdough starter, which is a mixture of flour and water that has been fermented for several days. This bread has a distinct tangy flavor and a chewy texture that sets it apart from other types of bread. Making sourdough bread from scratch can be a time-consuming process, but the end result is well worth the effort.

Prep Time

Active: 30 minutes Inactive: 12-24 hours

Cook Time

45 minutes

Ingredients

  • 500g bread flour
  • 350g water
  • 100g sourdough starter
  • 10g salt

Equipment

  • Mixing bowl
  • Dutch oven or baking stone
  • Bread lame or sharp knife
  • Kitchen scale

Method

  1. In a mixing bowl, combine the flour, water, and sourdough starter. Mix until a shaggy dough forms.
  2. Let the dough rest for 30 minutes. This will help the gluten develop and make the dough easier to work with.
  3. Add the salt to the dough and mix until fully incorporated.
  4. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 4-6 hours, until it has doubled in size.
  6. Preheat your oven to 450°F (230°C).
  7. Shape the dough into a round loaf and place it in a Dutch oven or on a baking stone.
  8. Score the top of the loaf with a bread lame or sharp knife.
  9. Bake for 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  10. Let the bread cool completely on a wire rack before slicing and serving.

Notes

  • The longer you let the dough rise, the more sour the bread will be.
  • For best results, use a kitchen scale to measure your ingredients.
  • You can use all-purpose flour instead of bread flour, but the bread won't be as chewy.

Nutrition Info

  • Serving size: 1 slice (30g)
  • Calories: 90
  • Total fat: 0g
  • Sodium: 200mg
  • Total carbohydrate: 19g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipes FAQ

What is sourdough starter?

Sourdough starter is a mixture of flour and water that has been fermented by wild yeast and bacteria. It is used to leaven sourdough bread and gives it its distinctive flavor.

Can I make sourdough bread without a sourdough starter?

No, sourdough bread requires a sourdough starter. However, you can make your own starter by mixing flour and water and letting it ferment for several days.

Why does sourdough bread take so long to make?

Sourdough bread takes longer to make because it is leavened by wild yeast and bacteria, which are slower to ferment than commercial yeast. However, the longer fermentation time gives the bread its unique flavor and texture.

Recipe Tips

  • Use a Dutch oven or baking stone to create a steamy environment in the oven, which will help the bread rise and develop a crispy crust.
  • Let the bread cool completely before slicing to prevent it from becoming gummy.
  • Experiment with different types of flour, such as rye or whole wheat, to create different flavors and textures.

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