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Turtle Bread Company Pumpkin Pie Recipe

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Turtle Pumpkin Pie For lots of people, Thanksgiving just wouldn’t be complete without pumpkin
Turtle Pumpkin Pie For lots of people, Thanksgiving just wouldn’t be complete without pumpkin from www.pinterest.com

Description

Turtle Bread Company is a bakery based in Minneapolis, Minnesota. They are known for their delicious bread, pastries, and pies. One of their most popular items is their pumpkin pie, which is perfect for fall and Thanksgiving. This recipe is a copycat of their famous pumpkin pie and is sure to impress your family and friends.

Prep Time

30 minutes

Cook Time

1 hour

Ingredients

  • 1 9-inch pie crust (store-bought or homemade)
  • 1 15-ounce can of pumpkin puree
  • 1 cup heavy cream
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt

Equipment

  • 9-inch pie dish
  • Bowl
  • Whisk
  • Measuring cups and spoons
  • Oven

Method

  1. Preheat oven to 375°F.
  2. In a bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
  3. Pour the mixture into the pie crust.
  4. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
  5. Let the pie cool for at least 30 minutes before serving.

Notes

  • If you're using a store-bought pie crust, be sure to follow the instructions on the package for baking.
  • You can also make your own pie crust using your favorite recipe.
  • If you don't have all of the spices listed, you can use pumpkin pie spice instead.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 320
  • Total fat: 20g
  • Saturated fat: 10g
  • Cholesterol: 90mg
  • Sodium: 270mg
  • Total carbohydrate: 32g
  • Dietary fiber: 2g
  • Total sugars: 22g
  • Protein: 4g

Recipes FAQ

Can I use a different type of pie crust?

Yes, you can use any type of pie crust you like. Just be sure to follow the baking instructions for that particular crust.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin if you prefer. Just be sure to cook and puree it before using it in the recipe.

Can I make this pie ahead of time?

Yes, you can make the pie a day or two ahead of time and store it in the refrigerator. Just be sure to let it come to room temperature before serving.

Recipe Tips

  • Be sure to whisk the pumpkin mixture until it's completely smooth to ensure a creamy texture in the finished pie.
  • If you're using a glass pie dish, be sure to place it on a baking sheet before baking to prevent the bottom of the crust from burning.
  • You can serve the pie with whipped cream or vanilla ice cream for an extra special treat.

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