EASY BREAD RECIPE Unleavened Flat Bread Yeast Free and Quick Steve's Kitchen from steves-kitchen.com
Description
Unleavened bread is a type of bread made without any yeast or other leavening agents. It is commonly used in religious ceremonies, such as during the Jewish holiday of Passover or the Christian commemoration of the Last Supper. In this article, we will explore several recipes for unleavened bread that are commonly used by members of the United Church of God (UCG).
Prep Time
Preparation time for unleavened bread recipes can vary depending on the recipe you choose. However, most recipes should take no longer than 30 minutes to prepare.
Cook Time
Cooking time for unleavened bread can also vary depending on the recipe. However, most recipes will require baking the bread in the oven for 10-15 minutes.
Ingredients
The ingredients needed for unleavened bread recipes are relatively simple and can be found in most kitchens. Here are the ingredients you will need: - Flour - Salt - Water - Olive oil (optional)
Equipment
To make unleavened bread, you will need the following equipment: - Mixing bowl - Mixing spoon - Rolling pin - Baking sheet - Oven
Method
Here is a simple recipe for unleavened bread: 1. Preheat the oven to 375°F (190°C). 2. In a mixing bowl, combine 2 cups of flour and 1/2 tsp of salt. 3. Slowly add 3/4 to 1 cup of water to the mixture, stirring until a dough forms. 4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth. 5. Divide the dough into 8 equal portions. 6. Roll each portion into a thin circle, about 1/8 inch thick. 7. Place the circles onto a baking sheet and prick them with a fork. 8. Bake the bread for 10-15 minutes until it turns golden brown. 9. Remove from the oven and brush with olive oil (optional). 10. Serve and enjoy!
Notes
- Unleavened bread can be served as a side dish or used for sandwiches. - To store unleavened bread, wrap it in plastic wrap and keep it at room temperature for up to 3 days. - For a variation in flavor, you can add herbs or spices to the dough before kneading.
Nutrition Info
Here is the nutrition information for one serving of unleavened bread: - Calories: 120 - Fat: 0.5g - Carbohydrates: 25g - Protein: 4g
Recipes FAQ
Q: Can I use whole wheat flour instead of regular flour? A: Yes, you can use whole wheat flour, but the texture and flavor may be slightly different. Q: Can I make unleavened bread without any salt? A: Yes, but the bread will have a much blander taste. Q: How long does it take for unleavened bread to cool after baking? A: You should allow the bread to cool for at least 5-10 minutes before serving.
Recipe Tips
- To make the dough easier to work with, let it rest for 10-15 minutes before rolling it out. - If the dough is too dry, add a little more water. If it's too wet, add a little more flour. - For a softer texture, brush the bread with butter instead of olive oil.
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