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Wegmans Rosemary Olive Oil Bread Recipe

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Staré těsto můžeme použít samostatně stejně jako kvásek a nemusíme už nic dalšího „startovacího
Staré těsto můžeme použít samostatně stejně jako kvásek a nemusíme už nic dalšího „startovacího from www.pinterest.com

Description

Wegmans Rosemary Olive Oil Bread is a delicious and flavorful bread that is perfect for any occasion. This bread is made with fresh rosemary and olive oil, which gives it a unique and delicious taste that is sure to impress anyone who tries it.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 tbsp fresh rosemary, chopped
  • 1/4 cup olive oil
  • 1 1/4 cups warm water

Equipment

The equipment you will need for this recipe are:
  • Stand mixer with dough hook attachment (optional)
  • Baking sheet
  • Parchment paper

Method

1. In a large mixing bowl, combine the flour, salt, yeast, and rosemary. 2. Add the olive oil and warm water to the bowl and mix until a dough forms. 3. Knead the dough for 5-10 minutes until it is smooth and elastic. You can do this by hand or using a stand mixer with a dough hook attachment. 4. Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours, or until it has doubled in size. 5. Preheat your oven to 400°F. 6. Line a baking sheet with parchment paper. 7. Punch down the dough and shape it into a round or oval loaf. 8. Place the loaf onto the prepared baking sheet. 9. Use a sharp knife to score the top of the loaf in a crosshatch pattern. 10. Bake for 35-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. 11. Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing and serving.

Notes

This recipe can easily be adapted to include other herbs or spices. Try adding garlic or thyme for a different flavor.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 220
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 0g
  • Protein: 5g

Recipes FAQ

Can I make this bread without a stand mixer? Yes, you can knead the dough by hand instead. It will just take a bit more time and effort. Can I freeze this bread? Yes, you can freeze this bread for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. What can I serve this bread with? This bread is delicious on its own, but it also pairs well with soups, stews, and salads.

Recipe Tips

- Be sure to use warm water when making the dough. Cold water can slow down the yeast activation and make the bread take longer to rise. - Don't over-knead the dough, or it will become tough and dense. - If the bread is browning too quickly in the oven, cover it with aluminum foil for the last 10-15 minutes of baking.

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