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Whole Wheat Rosemary Bread Recipe

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Whole Wheat Rosemary Focaccia Bread Recipe by Archana's Kitchen
Whole Wheat Rosemary Focaccia Bread Recipe by Archana's Kitchen from www.archanaskitchen.com

Description

This whole wheat rosemary bread recipe is perfect for those looking for a healthy and delicious bread option. The combination of whole wheat flour and fresh rosemary gives the bread a hearty flavor and aroma. It's great for sandwiches, toast, or as a side to your favorite soup or stew.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 35-40 minutes.

Ingredients

  • 3 cups whole wheat flour
  • 1 1/2 cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1 teaspoon instant yeast

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • Bread pan

Method

  1. In a large mixing bowl, combine the whole wheat flour, warm water, honey, olive oil, chopped rosemary, salt, and instant yeast. Mix well until all ingredients are incorporated.
  2. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  3. Place the dough in a greased bread pan and cover with a cloth. Allow the dough to rise in a warm place for 1-2 hours, or until it has doubled in size.
  4. Preheat your oven to 375°F.
  5. Bake the bread for 35-40 minutes, or until it is golden brown and sounds hollow when tapped.
  6. Remove the bread from the oven and allow it to cool in the pan for 5 minutes.
  7. Remove the bread from the pan and allow it to cool completely on a wire rack.

Notes

For best results, use fresh rosemary instead of dried. If you don't have instant yeast, you can use active dry yeast instead. Just be sure to activate it in warm water before adding it to the dough.

Nutrition Info

This whole wheat rosemary bread recipe makes approximately 12 servings. Each serving contains:
  • Calories: 170
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Protein: 6g

Recipes FAQ

Can I use all-purpose flour instead of whole wheat flour?

Yes, you can use all-purpose flour instead of whole wheat flour. However, the bread will not be as healthy or hearty.

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary instead of fresh. However, the flavor will not be as strong.

Can I freeze this bread?

Yes, you can freeze this bread. Simply wrap it in plastic wrap and then in aluminum foil before placing it in the freezer. To thaw, remove the bread from the freezer and allow it to come to room temperature before serving.

Recipe Tips

  • Be sure to knead the dough well to develop the gluten and create a light and airy bread.
  • Allow the bread to cool completely before slicing to prevent it from becoming gummy.
  • Experiment with different herbs and spices to create your own unique bread flavors.

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