TAGlicious Cinnamon Raisin loaf using Zojirushi Cinnamon raisin, Raisin, Bread bun from www.pinterest.com
Description
If you're a fan of cinnamon raisin bread, then you need to try making your own with this Zojirushi recipe! This bread is soft, fluffy, and packed with cinnamon and raisin flavor. It's perfect for breakfast, toasted with a bit of butter, or as a snack any time of day. Plus, making your own bread at home is a fun and rewarding experience.
Prep Time
Preparation time for this Zojirushi cinnamon raisin bread recipe is around 20 minutes. Keep in mind that you'll need to let the bread rise for a few hours, so plan accordingly.
Cook Time
Cook time for this recipe is around 2-3 hours. This includes time for the dough to rise, as well as baking time in the Zojirushi bread machine.
Ingredients
For this recipe, you'll need: - 1 cup warm water - 3 tablespoons sugar - 1 teaspoon salt - 2 tablespoons butter, softened - 3 cups bread flour - 2 teaspoons active dry yeast - 1/2 cup raisins - 2 teaspoons ground cinnamon
Equipment
To make this Zojirushi cinnamon raisin bread recipe, you'll need a Zojirushi bread machine. You'll also need measuring cups and spoons, as well as a mixing bowl and a spoon for stirring.
Method
1. Add the warm water, sugar, salt, and softened butter to the Zojirushi bread machine pan. 2. Add the bread flour and active dry yeast to the pan, making sure the yeast is on top of the flour and not touching the water. 3. Set the Zojirushi bread machine to the "dough" setting and press start. 4. Once the dough is mixed, add the raisins and cinnamon to the pan and knead the dough for a few minutes. 5. Remove the dough from the Zojirushi bread machine and place it in a greased bowl. Cover the bowl with a clean towel and let the dough rise for 1-2 hours, until it has doubled in size. 6. Punch down the dough and shape it into a loaf. 7. Place the dough in a greased loaf pan and let it rise again for another hour. 8. Preheat your oven to 350°F. 9. Bake the bread for 30-35 minutes, until it is golden brown and sounds hollow when tapped on the bottom. 10. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
- Be sure to add the yeast on top of the flour and not touching the water, as this can affect how well the bread rises. - If you don't have a Zojirushi bread machine, you can still make this recipe by mixing the dough by hand and letting it rise in a warm place. - You can adjust the amount of cinnamon and raisins to suit your tastes. - This bread can be stored at room temperature for a few days or frozen for longer storage.
Nutrition Info
This Zojirushi cinnamon raisin bread recipe makes one loaf, which contains approximately: - Calories: 1600 - Fat: 15g - Carbohydrates: 315g - Protein: 43g - Fiber: 12g - Sugar: 55g - Sodium: 2000mg
Recipes FAQ
Q: Can I use whole wheat flour instead of bread flour? A: Yes, you can substitute whole wheat flour for some or all of the bread flour in this recipe. Keep in mind that this may affect the texture of the bread. Q: Can I add nuts or other mix-ins to this recipe? A: Absolutely! You can add chopped nuts, chocolate chips, or any other mix-ins you like to this recipe. Q: Can I make this recipe without a Zojirushi bread machine? A: Yes, you can mix the dough by hand and let it rise in a warm place. Just be sure to knead the dough well and let it rise until it has doubled in size.
Recipe Tips
- Make sure your water is at the right temperature – too hot or too cold can affect how well the bread rises. - Knead the dough well after adding the raisins and cinnamon to ensure they are evenly distributed throughout the bread. - Let the bread cool completely before slicing – this will make it easier to cut and prevent it from becoming too crumbly.
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