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3 Kings Day Bread Recipe

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Three Kings Bread Imperial Sugar
Three Kings Bread Imperial Sugar from www.imperialsugar.com

Description

Three Kings Day is a holiday celebrated in many Latin American countries, Spain and other parts of the world. It is also known as Epiphany, which marks the end of the Christmas season. During this day, families gather together to share a delicious bread called Rosca de Reyes or Three Kings Bread. This bread is a sweet and colorful treat that is usually served with hot cocoa or coffee. In this recipe, we will teach you how to make this traditional bread from scratch.

Prep Time

The prep time for this recipe is approximately 2 hours.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 4 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of unsalted butter, softened
  • 3 eggs
  • 1/2 cup of warm milk
  • 1 tablespoon of active dry yeast
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of anise extract
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of candied fruit (mix of red and green)
  • 1 egg yolk
  • 1 tablespoon of water

Equipment

The equipment you will need for this recipe are:
  • Large mixing bowl
  • Mixing spoon or electric mixer
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method

  1. In a small bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour, sugar, salt, anise extract, vanilla extract, softened butter, and eggs. Mix until the dough becomes smooth and elastic.
  3. Add the frothy yeast mixture to the dough and mix until it is well combined.
  4. Add the candied fruit to the dough and mix until it is evenly distributed.
  5. Knead the dough for about 5 minutes until it becomes smooth and elastic.
  6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour until it doubles in size.
  7. Punch down the dough and shape it into a ring. Place it on a parchment-lined baking sheet.
  8. Let the dough rise for another 30 minutes until it doubles in size.
  9. Preheat the oven to 350°F.
  10. In a small bowl, whisk the egg yolk and water together. Brush the egg wash over the dough.
  11. Bake the bread for about 30 minutes until it is golden brown.
  12. Let the bread cool down before serving.

Notes

You can substitute the candied fruit with raisins, dried cranberries, or chopped nuts. You can also add some orange zest to the dough to give it a citrusy flavor.

Nutrition Info

This recipe makes about 12 servings. Each serving contains approximately:
  • Calories: 300
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 80mg
  • Sodium: 120mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 7g

Recipes FAQ

Can I make this bread without a mixer? Yes, you can mix the dough by hand. It will take a little bit longer, but it will still turn out delicious. Can I freeze this bread? Yes, you can freeze this bread for up to 3 months. Just make sure to wrap it tightly in plastic wrap before freezing. Can I make this bread ahead of time? Yes, you can make this bread the day before and store it in an airtight container at room temperature.

Recipe Tips

  • Make sure that the yeast is fresh and not expired.
  • Use warm milk, not hot or cold, to dissolve the yeast.
  • Let the dough rise in a warm place, away from drafts.
  • Brush the egg wash lightly over the dough to avoid making it soggy.
  • Let the bread cool down completely before slicing it.

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