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Airfryer Bread Pudding Recipe

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Air Fryer Bread Pudding Recipe Bread pudding, Ingredients to make bread, Baked dishes
Air Fryer Bread Pudding Recipe Bread pudding, Ingredients to make bread, Baked dishes from www.pinterest.com

Description

Bread pudding is a classic dessert that everyone loves. But have you ever tried making it in an airfryer? This recipe is a game-changer! It's easy to make and tastes delicious. The airfryer gives the bread pudding a crispy texture on the outside while keeping it soft and gooey on the inside.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 4 cups of day-old bread, torn into pieces
  • 1 cup of milk
  • 2 eggs
  • 1/2 cup of sugar
  • 1 tablespoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/2 cup of raisins (optional)
  • 1/4 cup of butter, melted

Equipment

  • Airfryer
  • Mixing bowl
  • Whisk
  • Baking dish

Method

  1. Preheat the airfryer to 350°F.
  2. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
  3. Add the torn bread pieces and raisins (if using) to the mixing bowl and stir until the bread is coated.
  4. Pour the melted butter into a baking dish and spread it around to coat the bottom.
  5. Pour the bread pudding mixture into the baking dish.
  6. Place the baking dish into the airfryer and cook for 20 minutes or until the top is golden brown and crispy.
  7. Remove from the airfryer and let cool for a few minutes before serving.

Notes

  • You can use any type of bread for this recipe, but day-old bread works best.
  • If you don't have raisins, you can substitute them with other dried fruits like cranberries or apricots.
  • You can also add nuts like pecans or walnuts for some extra crunch.

Nutrition Info

  • Calories: 290
  • Fat: 10g
  • Carbohydrates: 45g
  • Protein: 7g
  • Sodium: 230mg

Recipe FAQ

Can I use fresh bread?

Yes, but day-old bread works best because it's slightly dry and absorbs the custard mixture better.

Can I use a different type of milk?

Yes, you can use any type of milk – whole milk, skim milk, or even plant-based milk like almond or soy milk.

Can I make this ahead of time?

Yes, you can make this ahead of time and store it in the fridge for up to 2 days. Just reheat it in the airfryer before serving.

Recipe Tips

  • Make sure to preheat the airfryer before cooking for best results.
  • Don't overmix the bread pudding mixture to avoid making it too mushy.
  • You can serve this with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
  • Experiment with different flavors like adding some chocolate chips or using different spices like nutmeg or allspice.

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