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Almond Flour Bread Machine Recipe With Yeast

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Almond Flour Bread Recipe Honestly Fitness
Almond Flour Bread Recipe Honestly Fitness from www.honestlyfitness.com

Description

If you're looking for a gluten-free and low-carb bread recipe, then you've come to the right place! This almond flour bread machine recipe with yeast is the perfect solution for those who are on a special diet or just wanting to enjoy a healthier bread option. Made with almond flour, yeast, and a few other simple ingredients, this bread is not only easy to make but also delicious!

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe takes approximately 3 hours and 10 minutes.

Ingredients

  • 1 cup warm water (110°F/43°C)
  • 1 tsp active dry yeast
  • 2 cups almond flour
  • 1/4 cup arrowroot powder
  • 1/4 cup flaxseed meal
  • 1/4 cup psyllium husk powder
  • 1 tsp sea salt
  • 3 large eggs
  • 1 tbsp honey (optional)
  • 1 tbsp apple cider vinegar

Equipment

  • Bread machine
  • Bread pan (for bread machine)
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. In a mixing bowl, combine the warm water and active dry yeast. Let it sit for 5 minutes.
  2. In a separate mixing bowl, combine the almond flour, arrowroot powder, flaxseed meal, psyllium husk powder, and sea salt. Whisk to combine.
  3. Add the eggs, honey (if using), and apple cider vinegar to the yeast mixture. Whisk to combine.
  4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
  5. Transfer the dough to the bread pan of your bread machine.
  6. Set the bread machine to the gluten-free cycle and let it run for 3 hours and 10 minutes.
  7. Once the bread is done, remove it from the bread machine and let it cool on a wire rack for at least 30 minutes before slicing.

Notes

  • This bread is best when stored in an airtight container in the refrigerator.
  • If you're not a fan of honey, you can omit it from the recipe.
  • If you don't have a bread machine, you can try baking the bread in the oven at 350°F (175°C) for 50-60 minutes.
  • Psyllium husk powder is a key ingredient in this recipe as it helps to bind the ingredients together. You can find it at most health food stores or online.

Nutrition Info

  • Serving size: 1 slice (based on 16 slices)
  • Calories: 106
  • Fat: 8g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Protein: 4g

Recipes FAQ

Can I use a different type of flour?

Unfortunately, no. This recipe was specifically created for almond flour, so using a different type of flour will result in a different texture and taste.

Can I make this recipe without a bread machine?

Yes, you can try baking the bread in the oven at 350°F (175°C) for 50-60 minutes.

Can I omit the honey?

Yes, you can omit the honey if you're not a fan of it.

Recipe Tips

  • Make sure your water is at the correct temperature (110°F/43°C) to activate the yeast.
  • Don't overmix the dough as it can become tough and dense.
  • Let the bread cool completely before slicing to prevent it from falling apart.
  • Store the bread in an airtight container in the refrigerator.

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