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Apple Cake Tea Room Banana Bread Recipe

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The Art of Positive Living Apple Cake Tea Room
The Art of Positive Living Apple Cake Tea Room from theartofpositiveliving.blogspot.com

Description

This apple cake tea room banana bread recipe is a perfect combination of sweet and tangy flavors that is sure to satisfy your taste buds. The recipe uses ripe bananas, fresh apples, and a blend of warm spices, making it a perfect breakfast or snack item for any occasion.

Prep time:

The prep time for this recipe is about 20 minutes.

Cook Time:

The cook time for this recipe is around 1 hour.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 large apple, peeled and diced
  • 1/2 cup chopped walnuts (optional)

Equipment:

  • Loaf pan
  • Mixing bowl
  • Mixing spoon
  • Measuring cups and spoons
  • Kitchen scale (optional)
  • Cutting board
  • Knife

Method:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In a separate large mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the vanilla extract and mashed bananas until well combined.
  6. Add in the dry ingredients in batches, stirring until just combined.
  7. Stir in the diced apple and chopped walnuts (if using).
  8. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
  10. Serve the apple cake tea room banana bread warm or at room temperature and enjoy!

Notes:

  • If you prefer a sweeter bread, you can add an additional 1/4 to 1/2 cup of sugar.
  • If you don't have ripe bananas, you can speed up the ripening process by placing them in a paper bag with an apple or banana for a day or two.
  • You can store the bread in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.

Nutrition Info:

  • Serving size: 1 slice (1/10th of loaf)
  • Calories: 280
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 220mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 2g
  • Sugars: 23g
  • Protein: 4g

Recipes FAQ:

Can I use different fruits in this recipe?

Yes, you can substitute the diced apple with another fruit such as pears or blueberries.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend in place of the all-purpose flour to make this recipe gluten-free.

Can I freeze this bread?

Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.

Recipe Tips:

  • Make sure your bananas are ripe before using them in this recipe. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don't overmix the batter. Stir until just combined to avoid a tough, dense bread.
  • If you don't have walnuts, you can use pecans or almonds instead.
  • For an extra special treat, serve the bread warm with a dollop of whipped cream or a drizzle of caramel sauce.

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