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Banana Bread Recipe 5X9

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Easy Banana Bread Recipe Just Like Grandma's
Easy Banana Bread Recipe Just Like Grandma's from ladyandtheblog.com

Description

Banana bread is a classic baked good that everyone loves. It’s a great way to use overripe bananas, and it’s perfect for breakfast, a snack, or dessert. This banana bread recipe is made in a 5x9-inch loaf pan, and it yields a moist and flavorful bread that’s loaded with banana flavor. It’s a simple recipe that uses basic pantry ingredients, so you can whip it up whenever you have some bananas that are past their prime.

Prep Time

Prep time for this recipe is minimal. You’ll need to mash the bananas, measure out the dry ingredients, and mix everything together. This should take about 10-15 minutes.

Cook Time

The banana bread will take about 60-65 minutes to bake in a 350-degree oven.

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • 5x9-inch loaf pan
  • Mixing bowl
  • Fork or potato masher
  • Spatula
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat the oven to 350 degrees F.
  2. Grease a 5x9-inch loaf pan with cooking spray or butter.
  3. In a mixing bowl, mash the ripe bananas with a fork or potato masher.
  4. Add the melted butter, baking soda, salt, and sugar to the mashed bananas, and stir until well combined.
  5. Add the beaten egg and vanilla extract, and stir until well combined.
  6. Add the all-purpose flour to the mixture, and whisk until the batter is smooth and there are no lumps.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove the bread from the oven, and let it cool in the pan for 10 minutes.
  10. Remove the bread from the pan, and let it cool completely on a wire rack before slicing and serving.

Notes

This banana bread recipe can be easily customized to your liking. You can add nuts, chocolate chips, or dried fruit to the batter before baking. You can also use different types of flour, like whole wheat flour or almond flour, instead of all-purpose flour.

Nutrition Info

Each slice of this banana bread contains approximately:
  • Calories: 225
  • Carbohydrates: 38g
  • Protein: 3g
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 40mg
  • Sodium: 231mg
  • Potassium: 162mg
  • Fiber: 1g
  • Sugar: 20g
  • Vitamin A: 290IU
  • Vitamin C: 3.1mg
  • Calcium: 11mg
  • Iron: 1mg

Recipes FAQ

How do I know when the banana bread is done?

You can check if the banana bread is done by inserting a toothpick into the center of the bread. If it comes out clean, the bread is done. If it’s still wet or gooey, it needs more time in the oven.

Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe container or bag. It will keep in the freezer for up to 3 months.

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas for this recipe. Let them thaw at room temperature, and then mash them with a fork or potato masher before using them in the recipe.

Recipe Tips

  • Use ripe bananas for this recipe. They should be yellow with brown spots on the skin.
  • If you don’t have a potato masher, you can use a fork to mash the bananas.
  • Don’t overmix the batter. Mix until the flour is just incorporated.
  • Let the bread cool completely before slicing it. This will make it easier to slice and prevent it from crumbling.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days.

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