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Bapple Bread Recipe

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Healthy Apple Bread with Crumble Topping Shuangy's Kitchensink
Healthy Apple Bread with Crumble Topping Shuangy's Kitchensink from shuangyskitchensink.com

Description

Bapple bread is a delicious and easy-to-make bread that combines the flavors of banana and apple. It's a great way to use up overripe bananas and apples that might otherwise go to waste. This bread is perfect for breakfast or as a snack, and it's great for sharing with family and friends.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 apple, peeled and grated
  • 1/2 cup chopped walnuts

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat oven to 350°F.
  2. Grease a loaf pan with butter or cooking spray.
  3. In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt.
  4. In a separate mixing bowl, cream together the butter and brown sugar until light and fluffy.
  5. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
  6. Add the mashed bananas and grated apple to the butter mixture and stir until well combined.
  7. Add the dry ingredients to the wet ingredients and stir until just combined.
  8. Add the chopped walnuts and stir until evenly distributed.
  9. Pour the batter into the prepared loaf pan.
  10. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  11. Remove from the oven and let cool in the pan for 10 minutes.
  12. Remove the bread from the pan and let cool completely on a wire rack.

Notes

This recipe can be easily adapted to suit your preferences. You can use different types of flour, add other fruits or nuts, or adjust the amount of sugar to make it sweeter or less sweet.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 330
  • Protein: 6g
  • Carbohydrates: 41g
  • Fat: 17g
  • Saturated Fat: 7g
  • Cholesterol: 75mg
  • Sodium: 280mg
  • Potassium: 324mg
  • Fiber: 4g
  • Sugar: 20g

Recipe FAQ

Can I freeze this bread?

Yes, you can freeze this bread. Wrap it in plastic wrap or aluminum foil and store it in the freezer for up to 3 months.

Can I use a different type of flour?

Yes, you can use different types of flour in this recipe. However, keep in mind that the texture and flavor of the bread may be different.

Can I add other fruits or nuts?

Yes, you can add other fruits or nuts to this recipe. Try adding dried cranberries, raisins, or chopped pecans.

Recipe Tips

  • Make sure your bananas are ripe. They should be soft and have brown spots on the skin.
  • Grate your apple using a box grater or food processor. This will help it blend in better with the bread.
  • Don't overmix the batter. Mix until just combined to avoid a tough bread.
  • Let the bread cool completely before slicing. This will help it hold together better.

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