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Basic Banana Nut Bread Recipe

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Simple Banana Nut Bread Recipe RecipeStudio
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Description

Banana nut bread is a classic comfort food that is perfect for breakfast, snack or dessert. It is a simple and versatile recipe that is loved by many. This recipe is perfect for those who are new to baking or for those who want to whip up a delicious treat in a short amount of time. The combination of ripe bananas and crunchy nuts creates a moist and flavorful bread that is sure to satisfy your sweet tooth.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The baking time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup chopped walnuts or pecans

Equipment

  • Measuring cups and spoons
  • Mixing bowls
  • Electric mixer
  • Loaf pan
  • Cooking spray

Method

  1. Preheat the oven to 350°F (180°C). Grease a 9x5 inch loaf pan with cooking spray.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract and mashed bananas.
  6. Add the flour mixture to the banana mixture and stir until just combined.
  7. Fold in the chopped nuts.
  8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  9. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

To check if the bread is fully cooked, insert a toothpick into the center of the bread. If it comes out clean, the bread is fully cooked. If it comes out with batter on it, bake the bread for an additional 5-10 minutes.

Nutrition Info

  • Calories: 235
  • Total fat: 10g
  • Saturated fat: 5g
  • Cholesterol: 50mg
  • Sodium: 200mg
  • Total carbohydrate: 34g
  • Dietary fiber: 1g
  • Sugars: 18g
  • Protein: 4g

Recipes FAQ

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar. However, the bread will have a slightly different taste and texture.

Can I use other types of nuts?

Yes, you can use any type of nuts that you like. Some popular options include almonds, cashews, and hazelnuts.

Can I freeze the bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. It will keep for up to 3 months in the freezer.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor.
  • For a healthier option, use whole wheat flour instead of all-purpose flour.
  • If you don't have an electric mixer, you can use a whisk or a wooden spoon to mix the ingredients together.
  • Try adding chocolate chips or raisins to the batter for an extra burst of flavor.
  • Don't overmix the batter as it can result in a tough and dense bread.

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