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Basic White Bread Machine Recipe 2Lb

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Basic White Bread Machine Recipe 2lb
Basic White Bread Machine Recipe 2lb from yumm-recipe.blogspot.com

Description

This recipe is perfect for those who want to make a simple and delicious white bread in a bread machine. The bread is soft, fluffy, and slightly sweet, making it perfect for toast, sandwiches, or even just a snack.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and measure them out before adding them to the bread machine.

Cook Time

The cook time for this recipe is about 3 hours and 30 minutes. This includes the time it takes for the bread machine to knead the dough and bake the bread.

Ingredients

  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 4 cups bread flour
  • 2 teaspoons active dry yeast

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl (optional)

Method

  1. Add the warm water, sugar, salt, and vegetable oil to the bread machine pan.
  2. Measure out the bread flour and add it to the pan on top of the liquid ingredients. Make a small well in the center of the flour and add the yeast.
  3. Insert the bread machine pan into the bread machine and select the "white bread" setting. If your bread machine has a crust color option, select your desired crust color.
  4. Press the start button and let the bread machine do its work. The machine will knead the dough, let it rise, and then bake the bread.
  5. Once the bread is done baking, remove the pan from the bread machine and let it cool for a few minutes before removing the bread from the pan.
  6. Let the bread cool completely on a wire rack before slicing and serving.

Notes

  • Make sure your water is warm but not too hot, as water that is too hot can kill the yeast.
  • You can use either bread flour or all-purpose flour for this recipe, but bread flour will give you a slightly better texture.

Nutrition Info

  • Serving size: 1 slice (1/16th of loaf)
  • Calories: 110
  • Total fat: 2g
  • Saturated fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 224mg
  • Total carbohydrates: 20g
  • Dietary fiber: 1g
  • Total sugars: 1g
  • Protein: 3g

Recipes FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Simply use the same amount of instant yeast as you would active dry yeast.

Can I add other ingredients to this bread, like herbs or cheese?

Yes, you can add other ingredients to this bread. Just be sure to add them at the appropriate time, depending on the instructions for your bread machine.

Can I make this bread by hand instead of using a bread machine?

Yes, you can make this bread by hand. Simply mix the ingredients together in a large bowl, knead the dough for about 10 minutes, let it rise, and then bake it in a preheated oven at 350 degrees F (175 degrees C) for about 30 minutes.

Recipe Tips

  • Be sure to measure your ingredients accurately, especially the flour. Too much or too little flour can affect the texture of the bread.
  • If you want a softer crust, wrap the bread in a clean kitchen towel while it cools.
  • If you want a darker crust, brush the top of the bread with an egg wash (1 egg beaten with 1 tablespoon water) before baking.

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