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Besan Wali Bread Recipe

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Simple Living Simple Cooking Besan Bread/Sandwich
Simple Living Simple Cooking Besan Bread/Sandwich from www.simplelivingsimplecooking.com

Description

Besan wali bread is a delicious and nutritious recipe that can be enjoyed as a snack or as a meal. This recipe is made with gram flour, also known as besan, which is a healthy alternative to wheat flour. The bread is easy to make and can be enjoyed by people of all ages. It is perfect for those who are looking for healthy and tasty options.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups gram flour (besan)
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1 tsp cumin seeds
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped coriander leaves
  • 1/4 cup water
  • Oil, for greasing and frying

Equipment

  • Mixing bowl
  • Whisk
  • Frying pan
  • Spatula

Method

  1. In a mixing bowl, add besan, salt, red chilli powder and cumin seeds. Mix well.
  2. Add finely chopped onion and coriander leaves to the mixture. Mix well.
  3. Add water and mix well to form a thick batter.
  4. Grease a baking tray with oil.
  5. Pour the batter into the baking tray and spread it evenly.
  6. Preheat a frying pan over medium heat. Add oil to the pan.
  7. Once the oil is hot, slide the batter from the baking tray to the frying pan.
  8. Cook the bread on medium heat until it is golden brown on both sides. Use a spatula to flip the bread over.
  9. Once the bread is cooked, remove it from the pan and place it on a plate.
  10. Cut the bread into pieces and serve hot.

Notes

  • You can add vegetables like capsicum, tomato and carrot to the batter to make the bread more nutritious.
  • You can also add grated cheese to the batter to make it more flavorful.
  • If the batter is too thick, add a little more water to thin it out.

Nutrition Info

  • Calories: 350
  • Protein: 15g
  • Carbohydrates: 40g
  • Fat: 15g
  • Fiber: 5g

Recipes FAQ

What is besan?

Besan is a type of flour made from ground chickpeas. It is a common ingredient in Indian cuisine and is used to make a variety of dishes.

Can I make this recipe without onion?

Yes, you can make this recipe without onion. You can also add other vegetables like capsicum, tomato and carrot to the batter.

Can I store the bread?

Yes, you can store the bread in an airtight container in the refrigerator for up to 2 days. Reheat the bread in the microwave or on a frying pan before serving.

Recipe Tips

  • Make sure the frying pan is hot before adding the batter to it.
  • Use a spatula to flip the bread over carefully to avoid breaking it.
  • Do not overcrowd the frying pan. Cook the bread in batches if necessary.
  • Adjust the amount of salt and red chilli powder according to your taste.

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