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Best Cinnamon Nut Bread Recipe

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Cinnamon Bread Recipe Easy Sweet Cinnamon Swirl Bread
Cinnamon Bread Recipe Easy Sweet Cinnamon Swirl Bread from dearcrissy.com

Description

This cinnamon nut bread recipe is perfect for breakfast or as a snack. It is moist, fluffy, and has a delicious flavor that will make you want more. The combination of cinnamon and nuts gives it a unique taste that is perfect for any occasion.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is about 50-60 minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (such as pecans or walnuts)
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 cup milk
  • 2 teaspoons cinnamon

Equipment

  • Loaf pan
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or electric mixer

Method

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and nuts.
  3. In a separate bowl, mix vegetable oil, egg, and milk until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. In a small bowl, mix cinnamon and 1 tablespoon of sugar.
  6. Pour half of the batter into the prepared loaf pan, and sprinkle with half of the cinnamon sugar mixture.
  7. Add the remaining batter, and sprinkle the remaining cinnamon sugar mixture on top.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes, then remove from pan and cool on a wire rack.
  10. Slice and serve.

Notes

This recipe can be made with different types of nuts or without nuts if preferred. It can also be served with a cream cheese frosting for a sweeter taste.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 210
  • Total fat: 10g
  • Saturated fat: 1.5g
  • Cholesterol: 20mg
  • Sodium: 180mg
  • Total carbohydrates: 28g
  • Dietary fiber: 1g
  • Sugars: 14g
  • Protein: 3g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour if preferred.

Can I use a different type of milk?

Yes, you can use almond milk, soy milk, or any other type of milk.

Can I freeze this bread?

Yes, you can wrap it in plastic wrap and freeze for up to 3 months.

Recipe Tips

  • Make sure to measure the ingredients accurately for the best results.
  • You can add raisins or dried cranberries for an extra burst of flavor.
  • For a sweeter taste, serve with cream cheese frosting.
  • The bread can be stored in an airtight container for up to 3 days.

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