Skip to content Skip to sidebar Skip to footer
Home / best / bread / brown / irish / recipe / soda

Best Irish Brown Soda Bread Recipe

Post a Comment
Table of Contents [Show]

Irish Wheaten Bread (Brown Soda Bread) Recipe
Irish Wheaten Bread (Brown Soda Bread) Recipe from www.thespruceeats.com

Description

Irish Brown Soda Bread is a staple in Irish cuisine. It is a traditional bread that is easy to make and requires only a few simple ingredients. This bread is perfect for breakfast, lunch, or dinner and can be enjoyed with butter, jam, or honey. The texture is dense and hearty, making it an excellent bread for sandwiches or toast.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 400g wholemeal flour
  • 100g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp salt
  • 1 tsp brown sugar
  • 500ml buttermilk

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Loaf tin
  • Parchment paper

Method

  1. Preheat the oven to 200°C/180°C fan/gas mark 6. Grease a loaf tin with butter and line with parchment paper.
  2. In a large mixing bowl, combine the wholemeal flour, plain flour, bicarbonate of soda, salt, and brown sugar. Mix well.
  3. Add the buttermilk to the dry ingredients and mix until a dough forms.
  4. Dust a clean surface with flour and knead the dough for a few minutes until it is smooth and elastic.
  5. Shape the dough into a ball and place it in the prepared loaf tin.
  6. Using a sharp knife, score a deep cross into the top of the bread.
  7. Bake in the preheated oven for 45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Remove from the oven and allow to cool completely on a wire rack.
  9. Once cooled, remove the bread from the tin and slice to serve.
  10. Enjoy with butter, jam, or honey.

Notes

This bread is best eaten within a day or two of baking. If you have leftovers, store them in an airtight container at room temperature.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 174
  • Carbohydrates: 33g
  • Fiber: 5g
  • Protein: 7g
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 6mg
  • Sodium: 405mg
  • Potassium: 244mg
  • Sugar: 2g

Recipes FAQ

What is buttermilk?

Buttermilk is a fermented dairy product that is low in fat and has a tangy flavor. It is commonly used in baking to add moisture and acidity to recipes.

Can I use regular milk instead of buttermilk?

While you can use regular milk in this recipe, it is not recommended. Buttermilk is essential to the texture and flavor of this bread.

Can I freeze this bread?

Yes, you can freeze this bread. Wrap it tightly in plastic wrap and store it in the freezer for up to three months.

Recipe Tips

  • Make sure your buttermilk is fresh. If it has been sitting in the fridge for too long, it may not react properly with the bicarbonate of soda.
  • If you don't have a loaf tin, you can shape the dough into a round and bake it on a baking sheet.
  • If you prefer a sweeter bread, you can increase the amount of brown sugar in this recipe.

Post a Comment for "Best Irish Brown Soda Bread Recipe"