Better Homes Zucchini Bread Recipe

May 26, 2023 Post a Comment

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Classic Zucchini Bread Better Homes & Gardens from www.bhg.com

Description

Looking for a delicious and healthy way to use up that abundance of zucchini from your garden? Look no further than this Better Homes Zucchini Bread Recipe! Made with fresh zucchini, cinnamon, and a touch of vanilla, this bread is the perfect treat for any time of day. It’s moist, flavorful, and easy to make, making it a great option for any level of baker.

Prep Time

Prep time for this recipe takes about 20 minutes. This includes gathering all of your ingredients, grating the zucchini, and preheating your oven.

Cook Time

Cook time for this recipe is approximately 60-70 minutes. This will vary depending on your oven and altitude, so keep an eye on your bread as it bakes.

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini

Equipment

2 mixing bowls
Loaf pan
Grater
Whisk or mixer

Method

1. Preheat your oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan. 2. In a mixing bowl, combine the flour, salt, baking soda, baking powder, and cinnamon. Set aside. 3. In another mixing bowl, beat the eggs, vegetable oil, sugar, and vanilla extract until well combined. Stir in the grated zucchini. 4. Slowly add the dry ingredients to the wet mixture, stirring until just combined. 5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. 6. Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

This recipe makes one loaf and can easily be doubled to make two loaves at a time. If you prefer a more nutty flavor, feel free to add 1 cup of chopped walnuts or pecans to the batter before baking. This bread also freezes well and can be stored in an airtight container for up to three months.

Nutrition Info

One slice of this zucchini bread contains approximately 180 calories, 9 grams of fat, 24 grams of carbohydrates, and 2 grams of protein.

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that the bread may be a bit denser and have a nuttier taste. Can I use a different type of oil?
Yes, you can use any type of oil you prefer, such as canola or coconut oil. Can I use a mixer instead of whisking the ingredients by hand?
Yes, you can use a mixer to combine the ingredients if you prefer.

Recipe Tips

To ensure your zucchini bread turns out moist and delicious, be sure to squeeze out any excess moisture from the grated zucchini before adding it to the batter. You can do this by placing the grated zucchini in a clean kitchen towel and squeezing out the liquid over the sink. Additionally, be sure to use room temperature eggs and allow the bread to cool completely before slicing to prevent it from falling apart.