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Betty Crocker Gluten-Free Bread Recipe

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Description

Betty Crocker is a well-known and trusted name in the baking industry. For those who need gluten-free options, Betty Crocker has created a delicious gluten-free bread recipe that is easy to make and tastes great. This recipe requires minimal ingredients and is perfect for those who are new to gluten-free baking or looking to switch up their usual bread routine.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 1/2 cups warm water (110°F to 115°F)
  • 2 tablespoons sugar
  • 1 tablespoon active dry yeast
  • 3 cups Betty Crocker™ Gluten Free All-Purpose Flour
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil
  • 3 eggs

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Loaf pan
  • Mixing spoon

Method

  1. In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let sit for 5-10 minutes until the mixture becomes bubbly and frothy.
  2. Add the Betty Crocker™ Gluten Free All-Purpose Flour, salt, vegetable oil, and eggs to the mixing bowl. Mix together until a sticky dough forms.
  3. Grease a loaf pan and transfer the dough to the pan. Cover with a damp cloth and let rise in a warm place for 30 minutes.
  4. Preheat the oven to 375°F.
  5. Bake for 1 hour and 15 minutes or until the bread is golden brown and sounds hollow when tapped.
  6. Remove the bread from the oven and let cool for 10 minutes before removing from the pan.
  7. Slice and serve!

Notes

This recipe is gluten-free and can be enjoyed by those who have celiac disease or gluten intolerance. It is important to note that this recipe contains eggs and is not vegan.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 130
  • Total fat: 4g
  • Saturated fat: 1g
  • Trans fat: 0g
  • Cholesterol: 40mg
  • Sodium: 160mg
  • Total carbohydrate: 20g
  • Dietary fiber: 1g
  • Total sugars: 3g
  • Protein: 3g

Recipes FAQ

Can I use a different type of gluten-free flour?

It is not recommended to substitute the Betty Crocker™ Gluten Free All-Purpose Flour with a different type of gluten-free flour. This recipe has been specifically created and tested with this flour to ensure the best results.

Can I make this recipe without eggs?

This recipe has been created with eggs and has not been tested without them. It is not recommended to substitute the eggs in this recipe.

Can I freeze this bread?

Yes, you can freeze this bread. Allow the bread to cool completely before wrapping it in plastic wrap and placing it in a freezer-safe bag. It can be stored in the freezer for up to 3 months.

Recipe Tips

  • Make sure that the water is the correct temperature for the yeast to activate.
  • Be patient with the rising process. It is important to let the dough rise for 30 minutes before baking.
  • Try slicing the bread and toasting it for a delicious breakfast or snack.

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