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Blackfoot Indian Fry Bread Recipe

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Stranger in a Strange Land Native North American Indian Fry Bread Recipes
Stranger in a Strange Land Native North American Indian Fry Bread Recipes from mnhopkins.blogspot.com

Description

Blackfoot Indian Fry Bread is a traditional recipe that has been passed down through generations. This delicious bread is crispy on the outside and soft on the inside. It can be enjoyed on its own or used as a base for various toppings, such as honey, jam, or savory toppings. The bread is easy to make and requires only a few ingredients.

Prep Time

The preparation time for Blackfoot Indian Fry Bread is around 10 minutes.

Cook Time

The cook time for Blackfoot Indian Fry Bread is around 10 minutes per bread.

Ingredient

The ingredients required for Blackfoot Indian Fry Bread are:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Oil for frying

Equipment

The equipment required for Blackfoot Indian Fry Bread are:
  • Large mixing bowl
  • Measuring cups and spoons
  • Frying pan
  • Tongs
  • Slotted spoon
  • Plate lined with paper towels

Method

  1. In a large mixing bowl, combine the flour, baking powder, and salt.
  2. Add the warm water and mix until the dough forms a ball.
  3. On a floured surface, knead the dough for a few minutes until it is smooth.
  4. Divide the dough into 8 equal portions and shape them into balls.
  5. Flatten each ball into a disc shape, about 1/4 inch thick.
  6. Heat the oil in a frying pan over medium-high heat.
  7. Carefully place the flattened dough into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
  8. Remove the bread from the pan with tongs or a slotted spoon and place on a plate lined with paper towels to drain excess oil.
  9. Repeat with the remaining portions of dough.
  10. Serve warm and enjoy!

Notes

  • Make sure the oil is hot enough before frying the bread to ensure it cooks evenly.
  • Do not overcrowd the frying pan or the bread may not cook properly.
  • Blackfoot Indian Fry Bread can be served with a variety of toppings, such as honey, jam, or savory toppings.

Nutrition Info

  • Serving size: 1 bread
  • Calories: 170
  • Total fat: 1g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 470mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 5g

Recipes FAQ

What is Blackfoot Indian Fry Bread?

Blackfoot Indian Fry Bread is a traditional recipe that has been passed down through generations. It is a simple bread made with flour, baking powder, salt, and water that is fried until crispy on the outside and soft on the inside.

What can I serve with Blackfoot Indian Fry Bread?

Blackfoot Indian Fry Bread can be served with a variety of toppings, such as honey, jam, or savory toppings. It can also be used as a base for sandwiches or tacos.

Can I make Blackfoot Indian Fry Bread ahead of time?

Blackfoot Indian Fry Bread is best served fresh and warm. However, it can be stored in an airtight container at room temperature for up to 2 days. To reheat, place the bread in a preheated oven at 350°F for 5-10 minutes, or until warmed through.

Recipe Tips

  • Make sure the dough is well-kneaded and smooth before shaping it into balls.
  • Flatten the dough into a disc shape before frying to ensure even cooking.
  • Use a slotted spoon or tongs to remove the bread from the frying pan and place on a plate lined with paper towels to drain excess oil.
  • Do not overcook the bread or it may become tough and chewy.

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