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Boston Pizza Garlic Twist Bread Recipe

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Garlic Bread Twists, and How to make garlic bread with garlic bread recipe
Garlic Bread Twists, and How to make garlic bread with garlic bread recipe from www.eazypeazymealz.com

Description

Do you love garlic bread? Then you'll absolutely adore this Boston Pizza garlic twist bread recipe! This recipe is perfect for those who want to make something special for their family or friends. This recipe is easy to follow and you can make it at home.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pizza dough
  • 1/4 cup of melted butter
  • 2 cloves of garlic (minced)
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of grated Parmesan cheese

Equipment

  • Baking sheet
  • Parchment paper
  • Basting brush
  • Rolling pin

Method

  1. Preheat oven to 375°F.
  2. On a floured surface, roll the pizza dough out into a rectangular shape, approximately 1/4 inch thick.
  3. Cut the dough into strips, approximately 1 inch wide.
  4. Tie each strip into a knot and place onto a baking sheet lined with parchment paper.
  5. In a small bowl, combine melted butter, minced garlic, salt, and black pepper.
  6. Using a basting brush, brush the garlic butter mixture over each knot.
  7. Sprinkle grated Parmesan cheese over the knots.
  8. Bake in the preheated oven for approximately 20 minutes, or until golden brown.
  9. Remove from the oven and serve hot.

Notes

  • You can use store-bought pizza dough or make your own pizza dough.
  • If you want a stronger garlic flavor, you can add more garlic to the butter mixture.
  • You can use any type of cheese you like instead of Parmesan cheese.
  • You can also add herbs like rosemary or thyme to the butter mixture for additional flavor.

Nutrition Info

  • Serving size: 1 knot
  • Calories: 150
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 20mg
  • Sodium: 250mg
  • Total carbohydrates: 15g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 4g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make the knots ahead of time and store them in an airtight container in the refrigerator for up to 2 days. When you're ready to serve them, simply reheat them in the oven for a few minutes.

Can I freeze the knots?

Yes, you can freeze the knots. Once they're baked, let them cool completely and then store them in an airtight container in the freezer for up to 1 month. When you're ready to serve them, simply reheat them in the oven for a few minutes.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. Try using cheddar, mozzarella, or Gouda.

Recipe Tips

  • Make sure to roll the dough out evenly so that the knots cook evenly.
  • If the knots are browning too quickly, cover them with foil to prevent them from burning.
  • You can serve the knots with marinara sauce or ranch dressing for dipping.
  • If you don't have a basting brush, you can use a spoon to spread the garlic butter mixture over the knots.

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