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Bread Bhaji Recipe In Marathi: A Delicious Snack From Maharashtra

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Bread Bhaji Recipe In Marathi Language
Bread Bhaji Recipe In Marathi Language from ncerecipes.blogspot.com

Are you craving for a spicy and delicious snack? Then, try making bread bhaji, a popular street food from Maharashtra. In this recipe, slices of bread are dipped in a spicy gram flour batter and deep-fried until crispy and golden. This snack is perfect for tea-time, parties, or as an appetizer. Here’s how to make bread bhaji in Marathi.

Prep Time: 10 Minutes

The first step in making bread bhaji is to prepare the batter. In a mixing bowl, add 1 cup of gram flour (besan), 1 tablespoon of rice flour, 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/2 teaspoon of chaat masala, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of hot oil. Mix well and add water gradually to make a smooth and thick batter. Keep it aside for 10 minutes.

Cook Time: 20 Minutes

Meanwhile, heat oil in a deep frying pan on medium flame. Take a slice of bread and dip it in the batter, coating it well from all sides. Gently drop it in the hot oil and fry until golden brown. Repeat the process for the remaining slices of bread. Drain the excess oil on a kitchen towel.

Ingredients:

  • 6 slices of white bread
  • 1 cup of gram flour (besan)
  • 1 tablespoon of rice flour
  • 1 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of cumin powder
  • 1/2 teaspoon of coriander powder
  • 1/2 teaspoon of chaat masala
  • 1/2 teaspoon of baking soda
  • 1 tablespoon of hot oil
  • Salt to taste
  • Oil for deep-frying

Equipment:

  • Mixing bowl
  • Deep frying pan
  • Kitchen towel

Method:

  1. Mix all the ingredients for the batter in a bowl.
  2. Add water gradually to make a smooth and thick batter.
  3. Keep the batter aside for 10 minutes.
  4. Heat oil in a deep frying pan on medium flame.
  5. Dip a slice of bread in the batter and coat it well from all sides.
  6. Gently drop it in the hot oil and fry until golden brown.
  7. Repeat the process for the remaining slices of bread.
  8. Drain the excess oil on a kitchen towel.
  9. Serve hot with tomato ketchup or green chutney.

Notes:

You can use brown bread or whole wheat bread instead of white bread. Adjust the spice level according to your taste. Do not overcrowd the pan while frying to ensure even frying. You can also add chopped onions, green chilies, or coriander leaves to the batter for extra flavor.

Nutrition Info:

Calories per serving: 210 kcal, Carbohydrates: 25 g, Protein: 7 g, Fat: 9 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 428 mg, Potassium: 170 mg, Fiber: 3 g, Sugar: 3 g, Vitamin A: 184 IU, Vitamin C: 1 mg, Calcium: 33 mg, Iron: 2 mg.

Recipes FAQ:

What is bread bhaji?

Bread bhaji is a popular street food from Maharashtra, India. In this recipe, slices of bread are dipped in a spicy gram flour batter and deep-fried until crispy and golden.

What is gram flour?

Gram flour or besan is a flour made from ground chana dal or split chickpeas. It is commonly used in Indian cuisine to make snacks, fritters, and curries.

Can I use brown bread instead of white bread?

Yes, you can use brown bread or whole wheat bread instead of white bread. It will give a healthier twist to the recipe.

Recipe Tips:

  • Make sure the batter is smooth and thick, and not too runny.
  • Do not overmix the batter, as it can make the bhajis hard.
  • Use fresh oil for frying to get crispy and golden bhajis.
  • Do not fry the bhajis on high flame, as it can burn them.
  • Serve the bread bhajis hot with tomato ketchup or green chutney.

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