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Bread Flour Rolls Recipe

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Old Fashioned Yeast Rolls Recipe Finding Our Way Now
Old Fashioned Yeast Rolls Recipe Finding Our Way Now from findingourwaynow.com

Description

Bread flour rolls are a delicious and easy-to-make addition to any meal. These soft and fluffy rolls are perfect for sandwiches, burgers, or just as a side dish. Made with simple ingredients, this recipe is perfect for beginner bakers.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 4 cups bread flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 1/2 cups warm water (110-115°F)

Equipment

  • Stand mixer with dough hook attachment
  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

  1. In the bowl of a stand mixer, combine the bread flour, yeast, sugar, and salt.
  2. With the mixer on low speed, slowly add in the melted butter and warm water.
  3. Mix for 5-7 minutes, or until the dough comes together and is smooth and elastic.
  4. Cover the bowl with a damp towel and let the dough rise in a warm, draft-free place for 1 hour or until doubled in size.
  5. Punch down the dough and divide it into 12 equal pieces.
  6. Roll each piece into a ball and place on a parchment-lined baking sheet.
  7. Cover with a damp towel and let rise for 30 minutes.
  8. Preheat the oven to 375°F.
  9. Bake the rolls for 20-25 minutes, or until golden brown.
  10. Remove from the oven and let cool on a wire rack.

Notes

  • If you don't have a stand mixer, you can mix the dough by hand. Knead the dough for 8-10 minutes until it is smooth and elastic.
  • Make sure your water is the correct temperature. If it's too hot, it can kill the yeast. If it's too cold, the yeast won't activate.
  • You can brush the rolls with melted butter or egg wash before baking for a shiny finish.

Nutrition Info

  • Serving size: 1 roll
  • Calories: 200
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 13mg
  • Sodium: 200mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 6g

Recipes FAQ

What is bread flour?

Bread flour is a high-protein flour that is ideal for bread baking. It has a higher protein content than all-purpose flour, which gives bread its structure and chewy texture.

Can I use all-purpose flour instead of bread flour?

You can use all-purpose flour instead of bread flour, but the texture of the rolls may be slightly different. All-purpose flour has a lower protein content, which can result in a softer, less chewy texture.

Can I freeze these rolls?

Yes, these rolls can be frozen. Let them cool completely, then wrap them tightly in plastic wrap and place in a freezer-safe container. They will keep for up to 3 months in the freezer.

Recipe Tips

  • Make sure your yeast is fresh. Old yeast may not activate properly, which can result in dense rolls.
  • Don't skip the rising time. Letting the dough rise allows the yeast to do its job and helps the rolls become light and fluffy.
  • If you want to make smaller rolls, divide the dough into 24 pieces instead of 12.
  • If you want to make larger rolls, divide the dough into 8 pieces instead of 12.

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