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Bread Machine Vegetable Bread Recipe

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Best Bread Machine Bread Recipe Valentina's Corner
Best Bread Machine Bread Recipe Valentina's Corner from valentinascorner.com

Description

This bread machine vegetable bread recipe is perfect for those who want to sneak in some extra veggies into their diet. The combination of different vegetables gives the bread a unique flavor and texture. It's perfect for sandwiches, toast, or just as a snack. Plus, it's so easy to make in a bread machine!

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 3 hours, depending on the bread machine.

Ingredients

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups bread flour
  • 2 teaspoons active dry yeast
  • 1/2 cup grated carrots
  • 1/2 cup grated zucchini
  • 1/2 cup chopped broccoli
  • 1/4 cup chopped onion

Equipment

  • Bread machine
  • Bread pan
  • Measuring cups
  • Measuring spoons
  • Grater
  • Chopping board
  • Knife

Method

  1. Add the warm water, olive oil, honey, salt, whole wheat flour, bread flour, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
  2. Set the bread machine to the dough setting and start the machine.
  3. While the dough is being made, grate the carrots and zucchini, chop the broccoli, and chop the onion.
  4. When the dough is ready, remove it from the bread machine and place it on a floured surface.
  5. Knead in the grated carrots, zucchini, chopped broccoli, and chopped onion until they are evenly distributed throughout the dough.
  6. Form the dough into a loaf shape and place it in a greased bread pan.
  7. Cover the bread pan with a clean kitchen towel and let the dough rise for about 30 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Bake the bread in the preheated oven for about 35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Notes

This bread can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

This recipe makes 12 servings. Each serving contains:
  • Calories: 161
  • Protein: 4g
  • Carbohydrates: 29g
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 204mg
  • Potassium: 140mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 22%
  • Vitamin C: 10%
  • Calcium: 1%
  • Iron: 7%

Recipes FAQ

Can I use different vegetables?

Yes, you can use any vegetables you like. Just make sure to chop or grate them finely so that they mix well into the dough.

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour instead of bread flour, but the bread may not rise as well and may be denser.

Can I use a different type of yeast?

Yes, you can use instant yeast instead of active dry yeast. Just make sure to follow the manufacturer's instructions for using it.

Recipe Tips

  • Make sure the vegetables are finely grated or chopped so that they mix well into the dough.
  • If the dough is too dry, add a little bit of water. If it's too wet, add a little bit of flour.
  • If you don't have a bread machine, you can make the dough by hand and then follow the rest of the recipe.
  • For a softer crust, brush the top of the bread with melted butter before baking.
  • For a vegan version, use agave syrup instead of honey.

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