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Bread Made Without Yeast Recipe - Delicious And Easy!

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Easy Homemade No Yeast Bread Pretty. Simple. Sweet.
Easy Homemade No Yeast Bread Pretty. Simple. Sweet. from prettysimplesweet.com

Description

Bread is a staple food in most households, but making it from scratch can be intimidating, especially if you don't have yeast. This recipe for bread made without yeast is an excellent alternative that is easy to make, and the result is delicious!

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 3 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 ½ cups of milk
  • 2 tablespoons of honey
  • 1 tablespoon of vegetable oil

Equipment

  • A mixing bowl
  • A wooden spoon
  • A measuring cup
  • A baking pan
  • Parchment paper

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the milk, honey, and vegetable oil to the dry ingredients and mix well.
  4. Knead the dough on a floured surface for about 3 minutes.
  5. Shape the dough into a loaf and place it on a baking pan lined with parchment paper.
  6. Bake the bread for 40 minutes or until golden brown.
  7. Remove from the oven and let it cool on a wire rack.
  8. Slice and serve!

Notes

This bread is perfect for sandwiches, toast, or just as a side to your meals. You can also add herbs, cheese, or nuts to the dough before baking to give it a unique flavor.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Total fat: 3g
  • Saturated fat: 1g
  • Cholesterol: 5mg
  • Sodium: 350mg
  • Total carbohydrates: 26g
  • Dietary fiber: 1g
  • Sugar: 5g
  • Protein: 4g

Recipes FAQ

Can I use almond milk instead of regular milk?

Yes, you can substitute any non-dairy milk for the regular milk in this recipe.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Just wrap it in plastic wrap and then aluminum foil before freezing. To thaw, let it sit at room temperature for a few hours.

Can I make this bread gluten-free?

Yes, you can use gluten-free flour instead of all-purpose flour, but you may need to adjust the amount of liquid in the recipe.

Recipe Tips

  • Make sure your baking powder is fresh to ensure that the bread rises properly.
  • If you don't have parchment paper, you can grease the baking pan with vegetable oil or butter.
  • If you want a crustier bread, brush the top of the loaf with melted butter before baking.
  • Allow the bread to cool completely before slicing to avoid crumbling.

With this bread made without yeast recipe, you can enjoy freshly baked bread anytime, even if you don't have yeast in your pantry. It's easy to make, and the result is a delicious loaf of bread that's perfect for any meal. Give it a try and impress your family and friends with your baking skills!


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