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Bread Maker Recipes: Cheese Bread

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Best bread makers Use these machines to bake your own bread at home
Best bread makers Use these machines to bake your own bread at home from mashable.com

Description

Cheese bread is a delicious and savory bread that is perfect for any occasion. It is made with a combination of flour, yeast, milk, butter, salt, and cheese. The cheese adds a rich and creamy flavor to the bread, making it perfect for serving with soups, salads, or as a snack.

Prep Time

Preparation time for cheese bread is about 10 minutes. This includes measuring the ingredients, shredding the cheese, and mixing the dough.

Cook Time

Cooking time for cheese bread is approximately 3 hours, which includes the time needed for the dough to rise and bake in the bread maker.

Ingredients

  • 3 cups of all-purpose flour
  • 1 package of active dry yeast
  • 1 cup of warm milk
  • 1/4 cup of melted butter
  • 1 teaspoon of salt
  • 2 cups of shredded cheddar cheese

Equipment

  • Bread maker
  • Measuring cups and spoons
  • Cheese grater

Method

  1. Place the flour, yeast, warm milk, melted butter, and salt into the bread maker.
  2. Select the dough cycle on the bread maker and start the machine.
  3. Once the dough is ready, remove it from the bread maker and place it on a floured surface.
  4. Knead the dough for a few minutes and then add the shredded cheese.
  5. Knead the dough again until the cheese is evenly distributed.
  6. Shape the dough into a loaf and place it in a greased bread pan.
  7. Cover the bread pan with plastic wrap and let it rise in a warm place for about an hour.
  8. Preheat the oven to 375°F.
  9. Bake the bread in the oven for about 30-40 minutes or until it is golden brown on top.
  10. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.

Notes

  • This recipe can easily be modified to include different types of cheese or herbs.
  • It is important to let the bread rise in a warm place to ensure that it is light and fluffy.
  • If you do not have a bread maker, you can make the dough by hand and then bake it in the oven.

    • Nutrition Info

  • Serving size: 1 slice
  • Calories: 220
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 30mg
  • Sodium: 310mg
  • Total carbohydrates: 24g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 8g

    • Recipes FAQ

    Can I use a different type of cheese?

    Yes, you can use any type of cheese that you prefer. Some good options include mozzarella, pepper jack, or gouda.

    Can I make this recipe by hand?

    Yes, you can make the dough by hand and then bake it in the oven. Simply follow the instructions for mixing the dough and then place it in a greased bread pan. Let it rise in a warm place for about an hour before baking in the oven at 375°F for 30-40 minutes.

    Can I freeze the bread?

    Yes, you can freeze the bread. Simply wrap it tightly in plastic wrap and then place it in a freezer-safe container. When you are ready to eat the bread, remove it from the freezer and let it thaw at room temperature.

    Recipe Tips

  • Make sure that your cheese is shredded finely so that it is evenly distributed throughout the bread.
  • If you want a more intense cheese flavor, you can add some grated parmesan cheese to the dough.
  • If you do not have warm milk, you can heat it up in the microwave for a few seconds or until it is warm to the touch.
  • If you do not have a bread pan, you can shape the dough into a round loaf and bake it on a baking sheet.

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