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Bread Recipe For Bread Machine No Yeast

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Yeast Bread without Bread Machine Recipes Yummly
Yeast Bread without Bread Machine Recipes Yummly from www.yummly.co.uk

Description

Freshly baked bread is a comfort food that many people enjoy. However, not everyone has the time or patience to make bread from scratch. Luckily, bread machines are here to save the day! This bread recipe for bread machine with no yeast is perfect for those who want to bake bread quickly and easily without using yeast.

Prep Time

The preparation time for this bread recipe is 10 minutes.

Cook Time

The cook time for this bread recipe is 3 hours.

Ingredients

The ingredients for this bread recipe are:
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 ½ cups milk
  • 3 tablespoons vegetable oil

Equipment

The equipment needed for this bread recipe are:
  • Bread machine
  • Bread pan
  • Measuring cups and spoons
  • Mixing bowl
  • Spoon or spatula

Method

Follow these steps to make this bread recipe for bread machine with no yeast:
  1. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
  2. Add the milk and vegetable oil to the mixing bowl and stir until a dough forms.
  3. Place the dough into the bread pan and insert it into the bread machine.
  4. Select the "Quick Bread" or "Cake" setting on the bread machine and press start.
  5. Allow the bread machine to mix, knead, and bake the bread for 3 hours.
  6. Once the bread is finished baking, remove the bread pan from the bread machine and allow the bread to cool before slicing and serving.

Notes

This bread recipe for bread machine with no yeast is perfect for those who are allergic to yeast or want to avoid using yeast in their baking. The bread will be more dense and cake-like in texture, but still delicious.

Nutrition Info

This bread recipe for bread machine with no yeast makes 12 servings. Each serving contains approximately:
  • Calories: 180
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 4mg
  • Sodium: 335mg
  • Carbohydrates: 29g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour in this bread recipe. However, the bread may be denser and have a more pronounced wheat flavor.

Can I substitute the milk with almond milk or soy milk?

Yes, you can substitute the milk with almond milk or soy milk in this bread recipe. The bread may have a slightly different flavor and texture, but it should still turn out delicious.

Can I add herbs or spices to this bread recipe?

Yes, you can add herbs or spices to this bread recipe to customize the flavor. Popular options include rosemary, thyme, garlic, and onion powder.

Recipe Tips

  • Make sure to measure the ingredients accurately to ensure the bread turns out correctly.
  • Allow the bread to cool completely before slicing to prevent it from falling apart.
  • Store the bread in an airtight container at room temperature for up to 3 days.
  • To reheat the bread, place it in a toaster or toaster oven until warm.

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