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Bread Spring Roll Recipe In Hindi

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Bread roll recipe How to make stuffed bread rolls Snacks recipes
Bread roll recipe How to make stuffed bread rolls Snacks recipes from www.indianhealthyrecipes.com

Description

Bread spring rolls are a delicious and easy-to-make snack that can be enjoyed with tea or as an appetizer. These rolls are made using bread slices that are filled with a mixture of vegetables and spices, then rolled up and fried until crispy.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 6 bread slices
  • 1/2 cup finely chopped cabbage
  • 1/2 cup finely chopped carrot
  • 1/2 cup finely chopped capsicum
  • 1/2 cup finely chopped onion
  • 1/4 tsp black pepper powder
  • 1/4 tsp red chili powder
  • 1/4 tsp garam masala powder
  • 1/4 tsp chaat masala powder
  • 1/2 tsp salt
  • Oil for frying

Equipment

  • Frying pan
  • Mixing bowl
  • Spoon

Method

  1. In a mixing bowl, add the chopped cabbage, carrot, capsicum, onion, black pepper powder, red chili powder, garam masala powder, chaat masala powder, and salt. Mix well.
  2. Take a bread slice and cut off its edges.
  3. Place 2 tbsp of the vegetable mixture on one corner of the bread slice.
  4. Roll the bread slice tightly, tucking in the sides to form a spring roll shape.
  5. Repeat the process with the remaining bread slices and vegetable mixture.
  6. Heat oil in a frying pan over medium heat.
  7. Add the bread spring rolls to the hot oil and fry until golden brown on all sides.
  8. Remove the rolls from the pan and place them on a paper towel to remove excess oil.
  9. Serve hot with your favorite dipping sauce.

Notes

Make sure to remove the edges of the bread slices to make rolling easier. You can also add other vegetables like beans, peas, or corn to the mixture for added flavor and nutrition.

Nutrition Info

Each bread spring roll contains approximately 110 calories, 2 grams of protein, 15 grams of carbohydrates, and 5 grams of fat.

Recipe FAQ

Can I make these rolls ahead of time?

Yes, you can make these rolls ahead of time and store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.

Can I bake these rolls instead of frying them?

Yes, you can bake these rolls in a preheated oven at 375°F for 15-20 minutes or until golden brown. Brush them with oil before baking to help them crisp up.

Recipe Tips

Make sure to roll the bread slices tightly to prevent the filling from spilling out. Use a toothpick to secure the rolls if needed. You can also experiment with different dipping sauces like sweet chili sauce or soy sauce.

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