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Bread Stick Recipe No Yeast

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World’s Easiest Yeast Bread recipe Artisan, NO KNEAD Central Array
World’s Easiest Yeast Bread recipe Artisan, NO KNEAD Central Array from centralarray.com

Description

Breadsticks are a delicious and popular accompaniment to many meals. However, many breadstick recipes require yeast, which can be intimidating for beginner bakers. This bread stick recipe no yeast is a simple and easy alternative that still produces soft and savory breadsticks without the need for yeast.

Prep Time

Preparation for this bread stick recipe no yeast takes approximately 15 minutes.

Cook Time

Cooking time for this bread stick recipe no yeast is approximately 15-20 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/2 cup unsalted butter, melted
  • 3/4 cup whole milk
  • 1/2 cup grated Parmesan cheese

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Basting brush
  • Rolling pin

Method

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, salt, garlic powder, oregano, basil, and black pepper.
  3. Add melted butter, milk, and Parmesan cheese to the dry ingredients. Mix until a soft dough forms.
  4. Dust a clean work surface with flour. Roll the dough into a rectangle about 1/4 inch thick.
  5. Cut the dough into strips about 1/2 inch wide and 6-8 inches long.
  6. Transfer the breadsticks to the prepared baking sheet. Brush the tops with melted butter.
  7. Bake for 15-20 minutes, or until the breadsticks are golden brown and crispy on the outside.
  8. Remove from oven and let cool for a few minutes before serving.

Notes

  • For an extra garlic flavor, you can add 1-2 cloves of minced garlic to the dough.
  • You can also add toppings such as shredded cheese, chopped herbs, or sesame seeds to the breadsticks before baking.
  • Leftover breadsticks can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 breadstick
  • Calories: 111
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 17mg
  • Sodium: 259mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 2g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use bread flour or whole wheat flour instead of all-purpose flour, but the texture and flavor of the breadsticks may be slightly different.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Let it come to room temperature before rolling and baking.

Can I freeze the baked breadsticks?

Yes, you can freeze the baked breadsticks in an airtight container for up to 3 months. Thaw at room temperature before reheating in a 375°F (190°C) oven for 5-10 minutes.

Recipe Tips

  • Make sure your butter is melted and your milk is at room temperature before adding them to the dry ingredients.
  • Don't overmix the dough or the breadsticks will be tough.
  • If you don't have a basting brush, you can use a clean fingertip to spread the melted butter on top of the breadsticks.
  • For a softer crust, cover the breadsticks with foil during the last 5 minutes of baking.

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