Traditional Brown Bread Recipe Odlums from www.odlums.ie Are you looking for a healthy and easy-to-make brown bread recipe? Look no further than this delicious and nutritious brown bread recipe from Odlums. This recipe is packed with whole grains and fiber, making it a perfect addition to any healthy diet. Plus, it's easy to make and tastes great!
Description
This brown bread recipe from Odlums is a simple and easy-to-make recipe that is perfect for those who want to add more whole grains and fiber to their diets. It is made with a mixture of wholemeal and plain flour, as well as a variety of seeds and other ingredients. This results in a bread that is moist, dense, and full of flavor.
Prep Time
The prep time for this recipe is about 15 minutes. This includes measuring out the ingredients, mixing them together, and preparing the loaf pan.
Cook Time
The cook time for this recipe is about 45 minutes. This includes baking the bread in the oven at 180°C/350°F for 40-45 minutes.
Ingredients
For this recipe, you will need: - 200g wholemeal flour - 200g plain flour - 50g porridge oats - 50g wheat bran - 25g sunflower seeds - 25g sesame seeds - 25g pumpkin seeds - 1 tsp salt - 1 tsp bread soda - 1 tbsp honey - 500ml buttermilk
Equipment
For this recipe, you will need: - Mixing bowl - Loaf pan - Measuring cups and spoons - Wooden spoon - Oven
Method
1. Preheat the oven to 180°C/350°F. 2. In a mixing bowl, combine the wholemeal flour, plain flour, porridge oats, wheat bran, sunflower seeds, sesame seeds, pumpkin seeds, salt, and bread soda. 3. Add the honey and buttermilk to the dry ingredients and stir until well combined. 4. Pour the mixture into a greased loaf pan and smooth out the top with a wooden spoon. 5. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. 6. Remove from the oven and let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. 7. Serve and enjoy!
Notes
- You can substitute the seeds in this recipe with your favorite seeds or nuts. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 500ml of milk and letting it sit for a few minutes until it curdles.
Nutrition Info
This brown bread recipe from Odlums makes 12 servings. Each serving contains: - Calories: 200 - Fat: 4g - Carbohydrates: 34g - Fiber: 4g - Protein: 7g
Recipes FAQ
Q: Can I freeze this bread? A: Yes, you can freeze this bread. Wrap it tightly in plastic wrap and then in foil before freezing. To thaw, let it sit at room temperature for a few hours. Q: Can I use all wholemeal flour instead of a mixture of wholemeal and plain flour? A: Yes, you can use all wholemeal flour if you prefer. The bread may be a little denser, but it will still be delicious.
Recipe Tips
- Make sure to grease your loaf pan well, or the bread may stick. - If you don't have a loaf pan, you can use a round cake pan or a muffin tin instead. - This bread is delicious toasted and topped with your favorite spread or cheese.
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