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Brown Bread Recipe With Buttermilk

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Authentic Guinness Irish Brown Bread Mother Would Know
Authentic Guinness Irish Brown Bread Mother Would Know from motherwouldknow.com

Description

This recipe is for a rustic and delicious brown bread made with buttermilk. The buttermilk gives the bread a tangy flavor and a moist, tender crumb. This bread is perfect for toasting, making sandwiches, or serving alongside soup or stew.

Prep Time

The prep time for this bread is about 15 minutes.

Cook Time

The cook time for this bread is about 50-60 minutes.

Ingredients

  • 2 cups of whole wheat flour
  • 1 cup of all-purpose flour
  • 1/4 cup of brown sugar
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 cups of buttermilk
  • 1/4 cup of melted butter

Equipment

  • Large mixing bowl
  • Whisk
  • 9x5 inch loaf pan
  • Parchment paper

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt.
  3. Add the buttermilk and melted butter to the dry ingredients and stir until just combined.
  4. Line a 9x5 inch loaf pan with parchment paper and pour the batter into the pan.
  5. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  6. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  7. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Notes

This bread is best enjoyed within a day or two of baking. Store any leftover bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe makes 1 loaf of bread. The nutrition information is as follows:
  • Calories: 192
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 14mg
  • Sodium: 286mg
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sugar: 9g
  • Protein: 6g

Recipes FAQ

What is buttermilk?

Buttermilk is a fermented dairy product that is tangy and slightly sour in flavor. It is often used in baking to add moisture and acidity to recipes.

Can I substitute regular milk for buttermilk?

Yes, you can substitute regular milk for buttermilk in this recipe. To do so, use 2 cups of milk and 2 tablespoons of lemon juice or vinegar. Stir the lemon juice or vinegar into the milk and let it sit for 5-10 minutes before using in the recipe.

Can I use a different type of flour?

Yes, you can experiment with different types of flour in this recipe. Keep in mind that using different flours may result in a different texture and flavor.

Recipe Tips

  • Make sure to use a 9x5 inch loaf pan for this recipe.
  • Line the pan with parchment paper for easy removal of the bread.
  • Let the bread cool completely before slicing it. This will allow the bread to set and make it easier to slice.
  • Store any leftover bread in an airtight container at room temperature for up to 3 days.

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