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California Walnut Bread Recipe

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California Walnut Bread
California Walnut Bread from www.bigoven.com

Description

This California Walnut Bread is a delicious and hearty bread that is perfect for breakfast or as a snack. The bread is packed with walnuts, which provide a nutty and slightly sweet flavor to the bread. This recipe is easy to make and requires minimal ingredients, making it a great option for beginner bakers.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 50-60 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, at room temperature
  • 2 large eggs
  • 1 cup milk
  • 1 cup chopped walnuts

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or mixer
  • Loaf pan (9x5 inch)
  • Parchment paper

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Add the butter to the bowl and mix until it becomes crumbly.
  4. In a separate bowl, whisk together the eggs and milk.
  5. Add the egg mixture to the flour mixture and mix until just combined.
  6. Gently fold in the chopped walnuts.
  7. Line the loaf pan with parchment paper and pour the batter into the pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
  10. Slice and serve.

Notes

  • If the top of the bread is browning too quickly, cover it loosely with aluminum foil.
  • This bread can be stored in an airtight container for up to 3 days, or frozen for up to 3 months.

Nutrition Info

  • Serving Size: 1 slice (1/12th of loaf)
  • Calories: 267
  • Total Fat: 12g
  • Saturated Fat: 4.5g
  • Cholesterol: 46mg
  • Sodium: 299mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 6g

Recipes FAQ

  1. Can I substitute the walnuts for another type of nut?

    2. Yes, you can use any type of nut that you prefer in this recipe.

  2. Can I use a different type of flour?

    3. You can try using a different type of flour, but keep in mind that the texture and flavor of the bread may be affected.

  3. Can I use a different size loaf pan?

    4. You can use a smaller or larger loaf pan, but the baking time may need to be adjusted accordingly.

  4. Can I add other ingredients to the bread?

    5. Yes, you can add other ingredients such as dried fruit or chocolate chips to the bread if you prefer.

Recipe Tips

  • Make sure that your butter is at room temperature before mixing it with the flour.
  • You can toast the walnuts before adding them to the bread for extra flavor.
  • Do not overmix the batter as this can result in a tough and dense bread.
  • Allow the bread to cool completely before slicing to prevent it from crumbling.

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